Food Quotes
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The food we eat goes beyond its macronutrients of carbohydrates, fat and protein. It's information. It interacts with and instructs our genome with every mouthful, changing genetic expression.
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I’m not a strict dieter. I don’t think that anything in life should be so regimented that you’re not having fun or can’t enjoy like everybody else. Just know that fresh food is always going to be better for you.
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When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day.
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The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food.
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Women account for about 70% of Africa's food production and manage a large proportion of small enterprises. They are also increasingly represented in legislative and executive leadership positions.
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There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New York steak.
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I work hard. I focus on myself and putting food on my dinner table before anything else. I don't worry about other artists. Worrying about the next person in a negative way is the wrong way to be.
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I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
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Being on food stamps can be demeaning. Cashiers know the difference between the new plastic SNAP cards and a credit card. Some food stamp recipients say some cashiers have made them feel uncomfortable and embarrassed.
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We may not be able to get certainty, but we can get probability, and half a loaf is better than no bread.
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I'm a little self-conscious about my body. I love to wear hoodies because you can get cozy and eat some food and your belly doesn't show!
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The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)” (p. 3).
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Pasta is the one food I can't live without. It's the food I eat to fuel my running.
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I'm always tweeting about food and things that I've made.
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Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.
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Thank you to our farmers for all you do to keep food on our tables.
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My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
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We the chefs have a responsibility to learn about the chemical makeup of food!
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People who are meditating every day and involved in a serious spiritual practice don't usually wake up in the morning and want to rush out to eat a bunch of junk food.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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My parents are both from Vermont, very old-fashioned New England. We heated our house with wood my father chopped. My mom grew all of our food. We were very underexposed to everything.
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The food thing is crazy to me. In this town the beer thing is also crazy to me. Frankly even with Brightest Young Things, it's such a celebration of [beer and food], all this stuff. I don't think it's bad or evil, but there's something out of bounds. It's like, "A bar opened!" Who cares? Think about that.
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I'm pro-forwards. Do I want the Seventies to come back? No. The haircuts were terrible. Everyone stank. The food was awful.
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It's become more readily apparent that we need to be growing our own food and growing more things organically.
