Food Quotes
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I love to cook for people. I equate food with love.
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As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
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In China, I lived in a dormitory, and the government paid for everything - food, buses. In Iowa, I had to run after the bus, and cook for myself. The first weeks in the U.S., I was asking, 'Where is my food?'
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More than half of the world’s population, struggle for food – but we expect privilege.
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I joined the board of Chipotle because no company has ever been able to scale fresh, properly sourced food in the history of America.
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Because we're becoming such an urban nation, we're going to need to be producing so much more food in cities. These institutions have members, obviously. They have the resources to start projects like urban farms and gardens, teaching tools, and the ability to educate their members so that they can then go home and start their own urban gardens. I just really think that faith-based institutions can take the lead in creating community-based food systems, and I'd really like to see that happen.
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I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
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There's nothing more human than selling food to strangers, you know?
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It is a true saying that a man must eat a peck of salt with his friend before he knows him.
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I'm gonna keep it in the fridge. You know. Its a food item.
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Almost all the knowledge required to produce more food than eroding soil is available today - we just need to use that knowledge within a holistic paradigm - managing agriculture holistically, forming the policies that undergird it holistically.
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It's a funny thing about me. I don't have any interest in food most of the time now, although when I was a kid I was always hungry.
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The food thing is crazy to me. In this town the beer thing is also crazy to me. Frankly even with Brightest Young Things, it's such a celebration of [beer and food], all this stuff. I don't think it's bad or evil, but there's something out of bounds. It's like, "A bar opened!" Who cares? Think about that.
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'Fast Food Nation' appeared as an article in 'Rolling Stone' before it was a book, so I was extending it from the article, and by that time, everyone could read the article.
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I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food.
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I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
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I wish that the world's food was spread evenly on everybody's plate, and that no-one got more or less than anyone else.
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My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row seat to what's going on.
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I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.
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By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings.
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I love eating junk food. I'm a huge snacker, chips and candy.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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I didn’t really expect to make any money. If I could make enough to cover the rent and buy some food that would be fine. As it turns out, it turned out to be quite valuable in the end.
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It's around the table and in the preparation of food that we learn about ourselves and about the world.
