Food Quotes
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Dog-fooding is using your own products so that you understand from inside out what it is you're providing the customers. It's another way to gain insights and to gain intelligence. You use it yourself; you eat your own dog food. Every time we do that, we discover something that we can improve.
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Some global hazards are insidious. They stem from pressure on energy supplies, food, water and other natural resources. And they will be aggravated as the population rises to a projected nine billion by mid-century, and by the effects of climate change. An 'ecological shock' could irreversibly degrade our environment.
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I really love to write about food, crafts, and fashion, so those details will always be a part of my books. I think they inject stories with color and flavor, providing a tactile experience.
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Happy Cinco de Mayo! It’s a holiday that’s as respectful of Mexican traditions as Epcot Center’s Mexican food pavilion.
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I dislike organized games, swimming pools, fashionable resorts, night clubs, music in restaurants, and political manifestoes; I enjoy driving from coast to coast, good food and drink, a few friends, dogs, the theatre, long walks, music and free conversation.
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Most cultures traditionally link food and spirituality directly with periodic restrictions and celebrations punctuating the year. Abstinence from particular foods or full-on fasting is part of many religious traditions and holidays.
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The house I grew up in had large plate-glass windows, which birds frequently crashed into headfirst. My father helped me assemble a bird hospital, consisting of a few shoe boxes, some old rags, and tiny dishes for water and food.
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No man under forty can be dignified with the title of gourmet.
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I believe we're living at a time in human history where it's just simply unacceptable that children wake up and don't know where to find a cup of food.
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Is our national goal to place as many people on welfare, food stamp support, as we can possibly put on that program? Is that our goal? Is that a moral vision for the United States of America, just to see how many people we can place in a situation where they're dependent on the federal government for their food?
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It was really tough being in jail. It doesn't get much lower. You're in a filthy room. The food is terrible, and you're surrounded by people who have done all types of crazy crimes. You have nothing that belongs to you, not even your own underwear. It's just terrible.
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Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.
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We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
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I remember the first thing I ever tried was the 'eating food for your blood type' diet. It didn't work for me. It left me fatigued and constantly tired.
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An awful lot of food is thrown away. This you can call a spillover. It doesn't sort of enter into our economic system because it's a consequence of running things in a highly competitive way: the free market, global pricing and so on.
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It is a true saying that a man must eat a peck of salt with his friend before he knows him.
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Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.
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Those from whom nature has withheld taste invented trousers.
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I prefer more spicy food to your Italian to be fair.
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Know you food, know your farmers, and know your kitchen. Start building up your larder! We don't even use that term any more.
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We have sold ourselves into a fast food model of education, and it's impoverishing our spirit and our energies as much as fast food is depleting our physical bodies.
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My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
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Color is like food for the spirit - plus it's not addictive or fattening.
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I adore food and always have.
