Food Quotes
-
We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities.
-
I love food, and I'm a chronic over-orderer at restaurants.
-
I'm not keen on the English way of eating outside, on the street. I want food that is clean, not impregnated with toxic fumes.
-
For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.
-
Eating crappy food isn't a reward -- it's a punishment.
-
Kids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food.
-
I love shopping, especially food shopping.
-
It's an uphill battle to help our kids learn to make good food decisions - particularly when they are too often presented with an a la carte lunch room choice of french fries or yogurt.
-
A dead cow or sheep lying in a pasture is recognized as carrion. The same sort of a carcass dressed and hung up in a butcher's stall passes as food.
-
People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.
-
Taking care of our families isn't just about putting food on the table today. It's about ensuring that our children and grandchildren will have a habitable world where they can get to know various species of sea turtles.
-
Take all that energy and go work at the food bank, would ya?
-
It is enough to be responsible for ensuring that our people have the opportunity to graze in the rich grass of God's nutritious word. Beyond that, we must trust the word to take it's effect. It will work faster in some people than in others. the spiritual body grows and metabolizes food at different rates much like the natural body does.
-
I've lived in N.Y. and L.A. for many years, but I still gravitate to New Orleans - it's so unique and so European. There's nothing else like it in the country. It has its own music, its own food, its own style and its own way of life.
-
It's come at last," she thought, "the time when you can no longer stand between your children and heartache. When there wasn't enough food in the house you pretended that you weren't hungry so they could have more. In the cold of a winter's night you got up and put your blanket on their bed so they wouldn't be cold. You'd kill anyone who tried to harm them - I tried my best to kill that man in the hallway. Then one sunny day, they walk out in all innocence and they walk right into the grief that you'd give your life to spare them from.
-
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
-
I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food.
-
I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village.
-
Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and we are constantly becoming better at protecting biodiversity.
-
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
-
The word of God is the food by which prayer is nourished and made strong.
-
As big as an elephant is, a whale is still larger. Everything's relative. Even gods have their spot on the food chain.
-
Every decision we make - when we choose a vehicle, when we pump gas into that vehicle, when we order food - is not just a personal lifestyle choice. It's an environmental and moral choice.
-
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife.
