Food Quotes
-
Food in Chicago is the best.
-
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it, being filled as he is with a God-given and intelligently self-cultivated sense of gastronomical freedom.
-
To this day, the only argument against Obama that critics can seem to come up with involves admitting he's better than them - though they certainly season it with some racism. You know, he's that lucky black man who actually appeals to the populace. He's that elitist who got himself off food stamps and into Harvard.
-
My illness is due to my doctor's insistence that I drink milk, a whitish fluid they force down helpless babies.
-
Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.
-
It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.
-
More than half of the world’s population, struggle for food – but we expect privilege.
-
I really love to write about food, crafts, and fashion, so those details will always be a part of my books. I think they inject stories with color and flavor, providing a tactile experience.
-
I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.
-
Dog-fooding is using your own products so that you understand from inside out what it is you're providing the customers. It's another way to gain insights and to gain intelligence. You use it yourself; you eat your own dog food. Every time we do that, we discover something that we can improve.
-
I love eating junk food. I'm a huge snacker, chips and candy.
-
I will not eat food from restaurants while campaigning. My party workers know my diet and keep ragi mudde (ragi balls and sambar ready before I reach the villages.
-
In terms of the contemporary food system we see a lot of racism currently. Obviously we have a large supply of food. A lot of people don't examine why that is the case, but there are a number of nonwhite migrant workers being exploited every day.
-
When they eventually ran out of food, some but not all resorted to eating the flesh of those who'd died. This story has mythic power in large part as a testimony to what people are capable of when pushed to the extremes of human experience. Some become savages. Some become heroes.
-
I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.
-
I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food.
-
Politics is not just about voting one day every four years. Politics is the air we breathe, the food we eat, and the road we walk on.
-
New Zealand's food and beverage industry is the lynchpin of the country's prosperity. Which may explain why it has concentrated their governments' minds.
-
What people eat is not well documented. Food writers prefer to focus on fashionable, expensive restaurants whose creative dishes reflect little of what most people are eating.
-
Well, it is a humiliating reflection, that the straightest road to a man's heart is through his palate.
-
We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
-
I've always been intemperate in my affection for food.
-
The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits and increases the amount of consumable commodities.
-
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
