Food Quotes
-
In 49 countries around the world, including all of Europe, people have the opportunity of knowing whether or not they are eating food which contains genetically engineered ingredients. In the United States, we don't.
Bernie Sanders
-
My last meal? The food would be much less significant than the company.
Mario Batali
-
Eating among the French certainly affected me. After a few years here, I gave up most of my selective food habits.
Pamela Druckerman
-
I was on a strict diet to stay in shape for 'Jack Reacher,' but each day on set in New Orleans, catering dropped off delicious food at my trailer.
Cobie Smulders
-
When I was a kid, I was fat, and I was teased mercilessly. But once I grew up and got out of my unhealthy relationship with food, for the most part I've had a very healthy view. If I ever find myself getting worried about how I'll look on the red carpet, I'll take a step back and look at what's really going on inside.
Alysia Reiner
-
The two things you can't fake are good food and good music.
Etta James
-
People who live in North Korea, they die for food, but living in the free world, the cat even eats expensive sushi.
Lee Hyeon-seo
-
I've always been intemperate in my affection for food.
Jim Harrison
-
It's come at last," she thought, "the time when you can no longer stand between your children and heartache. When there wasn't enough food in the house you pretended that you weren't hungry so they could have more. In the cold of a winter's night you got up and put your blanket on their bed so they wouldn't be cold. You'd kill anyone who tried to harm them - I tried my best to kill that man in the hallway. Then one sunny day, they walk out in all innocence and they walk right into the grief that you'd give your life to spare them from.
Betty Smith
-
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
Jose Andres
-
'Fast Food Nation' appeared as an article in 'Rolling Stone' before it was a book, so I was extending it from the article, and by that time, everyone could read the article.
Eric Schlosser
-
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Alice Waters