Food Quotes
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I just love Italian, and I think, from being Italian, I just love Italian food.
Jessie James Decker
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I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.
Marcus Samuelsson
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Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids all know where the junk-food shelf is. Make the fruit that easy to get to. Put a big huge bowl of fruit on the counter.
Tyler Florence
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I'm always tweeting about food and things that I've made.
Boy George Culture Club
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Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.
Joe Bastianich
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There is no reasoning, no process of inference or comparison; there is no thinking about things, no putting two and two together; there are no ideas - the animal does not think of the box or of the food or of the act he is to perform.
Edward Thorndike
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Modern agriculture is the use of land to convert petroleum into food.
Albert Allen Bartlett
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Politics is not just about voting one day every four years. Politics is the air we breathe, the food we eat, and the road we walk on.
Unita Zelma Blackwell
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I've always liked food - a lot.
Jimmy John Liautaud
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For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.
Jose Andres
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No one ever seems to wonder what happens if it turns out we hate living on a planet? What if the sky’s too big? What if the air stinks? What if we go hungry?’ ‘And what if the air tastes of honey? What if there’s so much food we all get too fat? What if the sky is so beautiful we don’t get any work done because we’re all looking at it too much?
Patrick Ness
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The important thing is that while heroin and cocaine and tobacco and every drug and junk food cause dopamine release, there are healthier ways that you can put this into your life. And the three big ones are intimacy ... physical activity ... and the third thing is music.
Neal Barnard
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It's become more readily apparent that we need to be growing our own food and growing more things organically.
Nell Newman
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Cinnamon is a super-food that lowers cholesterol and is anti-cancerous.
Hannah Bronfman
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I really love good food occasionally, but I need time to enjoy it, and I need to be hungry.
Clare Balding
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Love and food are very similar in many ways. We can't survive without them, and they bring us great joy, and just as there is junk food, and you can become obese, there's also junk love.
Joanna Coles
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Hope is paltry food for living.
John McAfee
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I will not eat food from restaurants while campaigning. My party workers know my diet and keep ragi mudde (ragi balls and sambar ready before I reach the villages.
H. D. Deve Gowda
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Please also remember the pitiful gasping/thirsty little mouths/ beaks in summer. They'll appreciate abundant/fresh/cool/clean/ water! Food they can get easily in parks/sidewalks!
Adela Popescu
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The more I fly, the more I'm convinced that the true wonder of modern aviation is the transformation of tasteless particles into something known as airplane food.
Bob Blumer
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I am training at such a high level that I actually could eat anything and get by. But as my coach always says, your body is like a car, and food is like your fuel. I am a race car, so I can't just put unleaded fuel in my car. I need that good premium fuel.
Lolo Jones
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We want kids in communities to know real food, and we want them to have a choice between real food and industrial food.
Kimbal Musk
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Yes, I am my brother's keeper. I am under a moral obligation to him that is inspired, not by any maudlin sentimentality but by the higher duty I owe myself. What would you think me if I were capable of seating myself at a table and gorging myself with food and saw about me the children of my fellow beings starving to death?
Eugene V. Debs
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What people eat is not well documented. Food writers prefer to focus on fashionable, expensive restaurants whose creative dishes reflect little of what most people are eating.
Mark Kurlansky