Food Quotes
-
Is not poetry the food of love?
-
Former brownfields, depressed urban areas, and hard-hit rural towns blossom as eco-industrial parks, green enterprise zones, and eco-villages. Farmers' markets, community co-ops, and mobile markets get fresh, organic produce to the people who can't afford to shop at health-food stores.
-
Take all that energy and go work at the food bank, would ya?
-
I pay attention to my nails. I have had this particular German nail kit for years, and I take it everywhere. If I don't trim and file my nails, they turn into talons. I cook a lot, too, and I don't like to see bits of food stuck under them.
-
When a mother goes to the store and purchases food for her child, she has the right to know what she is feeding her family.
-
Besides film, I'd like to be the young Regis. That would be great. Going back and forth from L.A. to New York. Doing stuff on food. Doing stuff on kids. Just talking about issues that are relevant. Doing things on the Olympic Games.
-
You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know.
-
A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
-
Happy Cinco de Mayo! It’s a holiday that’s as respectful of Mexican traditions as Epcot Center’s Mexican food pavilion.
-
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.
-
I'm a multi-platinum recording artist; my passion is food.
-
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
-
I'd quite like to invent something that allows me to in eat the shower - not sure what it would entail. Some sort of funnel that goes from the plate to my mouth to move the food to my mouth and keep it dry, perhaps.
-
At the end of the day, it seems like there's a critic archetype for food movies, like with 'Ratatouille' or anything. You know, if you were doing a puppet show about chefs, one puppet would be the chef, one would be the critic.
-
Some people think plant-based diet, whole foods diet is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme.
-
I understand it is 13-8 against Egon Ronay publishing a Good Betting Shop Food Guide by 1997.
-
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
-
I wanted to feel those words in my mouth as I spoke them aloud. Words could be like food—they felt like something in your mouth. They tasted like something. “My brother is in prison.” Those words tasted bitter.
-
The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance.
-
The maxim that the "best is the cheapest" does not apply to food.
-
Color is like food for the spirit - plus it's not addictive or fattening.
-
I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.
-
Consumer preferences for food have changed... Changed radically. I call them seismic shifts.
-
Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani Cart.
