Jean Anthelme Brillat-Savarin Quotes
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.Jean Anthelme Brillat-Savarin
Quotes to Explore
-
The first thing my writing ever earned me wasn't an advance on a book; it wasn't a fee for an article or anything like that. It was, in fact, a residency at Hedgebrook Farm.
Dana Stabenow -
I never used to drink water. I am drinking six liters of water every day now. That's the key.
Warren Cuccurullo Duran Duran -
Writing is an exploration. You start from nothing and learn as you go.
E. L. Doctorow -
Well, I must tell you I write the scripts very close to the bone. So I'm writing episode seven now and couldn't tell you what happens in episode eight.
Aaron Sorkin -
Evil is like water, it abounds, is cheap, soon fouls, but runs itself clear of taint.
Samuel Butler -
I am just doing photo shoots. It's not something that extraordinary. I'm not a great artist, I'm not writing books, I'm not a painter, and people in the streets ask me for a picture or a note, and I say, 'Why?'
Carine Roitfeld
-
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Daniel Boulud -
Whether it is Obamacare, the stimulus, Wall Street bailouts, the food safety bill - on vote after vote, Bill Nelson has chosen to side with Harry Reid, Nancy Pelosi, and President Obama over the people of Florida.
Adam Hasner -
Sometimes writing a novel is not unlike having a baby. You'd have to ask a female novelist to compare the pain.
Salman Rushdie -
Writing for the theater, you find yourself living a nocturnal life.
Irwin Shaw -
When you're an actor, you're mollycoddled, and you're treated with kid gloves. Everyone is like, 'Can I get you some water?' or 'Can I put on your slippers?'
Tanc Sade -
An Englishman teaching an American about food is like the blind leading the one-eyed.
A. J. Liebling
-
I am truly at my happiest not when I am writing an aria for an actor or making a grand political or social point. I am at my happiest when I've figured out a fun way for somebody to slip on a banana peel.
Aaron Sorkin -
Instead of writing songs for girls, I tend to write albums, which I guess is a bit weird.
Ed Sheeran -
I mean, the wonderful thing about writing a book is that you're getting a finished product at the end of the day. You're communicating directly with the reader.
Gary Ross -
There are three rules for writing a novel. Unfortunately, no one knows what they are.
W. Somerset Maugham -
It's outrageous that many enlisted people qualify for food stamps because military salaries are so low.
Patricia Schroeder -
I never see myself as writing satire. I think I write about people as they really are, without making them better or worse.
Kate Christensen
-
There are a lot of things I suck at. I'm not organized. I have to have partners and people around me who dot my i's and cross my t's. I'm sloppy. I'm a ready-fire-aim guy. I need to have people around me who aren't.
Mark Cuban -
I like to think I'm pretty close in comparison to Aaron Rodgers. He's very athletic and gets the ball out quickly. He's very knowledgeable of the game, controls the offense totally, and that's something I try to do. Just know the offense inside and out.
Jimmy Garoppolo -
Winning is everything.
Jeff Rich The Climax Blues Band -
The first 'Saturday Night Live' season I was heavily interested in was the one with Martin Short, Billy Crystal, and Christopher Guest. There was just something about Martin Short in particular. I really related to him and hung on his every word and mannerism, so I started impersonating all of his characters as an 8th grader.
Andy Daly -
I love doing the voice of Batman because of the quality of the animation. The music is particularly incredible. Another bonus is getting the opportunity to work with some very respected actors who do not usually do voice work.
Kevin Conroy -
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-Savarin