Food Quotes
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There are temptations around you all the time. The trick is to work your way through anxiety or your tiredness or whatever, and not let yourself get so hungry that you're going and stopping for the burgers, and you don't view it as reward. You're doing better for yourself is eating better food.
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If we do nothing, the ensuing climate catastrophe will wreck our economy - including wreaking havoc on our food production systems. All credible scientists agree on this point.
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About 30% of fresh food is thrown away in supermarkets every day, although they will deny it. British households are throwing an estimated 30% of their food away, too.
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I just love Italian, and I think, from being Italian, I just love Italian food.
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Food stamps are an investment in our future.
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I didn’t really expect to make any money. If I could make enough to cover the rent and buy some food that would be fine. As it turns out, it turned out to be quite valuable in the end.
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My illness is due to my doctor's insistence that I drink milk, a whitish fluid they force down helpless babies.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
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I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
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I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
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We have enormous appetites for both food and love, and yet there's junk food and also junk love.
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Indigo has a purifying, stabilizing, cleansing effect when fear, repression, and obsessions have disturbed your mental body. Indigo food vibrations are: blackberries, blue plums, blueberries, purple brocoli, beetroot, and purple grapes.
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When there are starving people in the world, it seems wrong that so many of us Americans eat as much for entertainment as for nourishment.
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I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I became.
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My parents are both from Vermont, very old-fashioned New England. We heated our house with wood my father chopped. My mom grew all of our food. We were very underexposed to everything.
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I'm a multi-platinum recording artist; my passion is food.
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The music I do is food... that will be your dinner.
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The more chemicals that are in our food, the more we are messing with things that we probably don't know the full effect of.
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Former brownfields, depressed urban areas, and hard-hit rural towns blossom as eco-industrial parks, green enterprise zones, and eco-villages. Farmers' markets, community co-ops, and mobile markets get fresh, organic produce to the people who can't afford to shop at health-food stores.
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Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive.
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I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.
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I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when it comes to food.
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In terms of the contemporary food system we see a lot of racism currently. Obviously we have a large supply of food. A lot of people don't examine why that is the case, but there are a number of nonwhite migrant workers being exploited every day.
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It is a true saying that a man must eat a peck of salt with his friend before he knows him.
