Food Quotes
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It is this world, a world where cruise ships throw away more food in a day than most residents of Port-au-Prince see in a year, where white folks' greed runs a world in need, apartheid in one hemisphere, apathy in another hemisphere...That's the world! On which hope sits!
Barack Obama
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Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.
Ernest Hemingway
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We have to convince people that the handouts - just taking a few little handouts, where you have a subsistent living, where you never grow, just get a little check and a few food stamps, it will keep you on the plantation for the rest of your life, that's not a life. That's not living. It is not good enough. It is not acceptable. We have to educate our people that that is no longer good. You have to get off the plantation, off the government plantation.
Elbert Guillory
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Food does not rank high on my list. I eat to live, and I'm very particular about my diet. It's strictly low fat diet for me.
Terence Lewis
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He who made thee is made in thee. He is made in thee through whom you were made.... Give milk, O mother, to him who is our food; give milk to the bread that comes down from heaven.
Saint Augustine
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Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes.
Norman Douglas
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I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
Marcus Samuelsson
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Music is my No. 1 passion. If you made me choose between music and food, it's definitely music.
Trisha Yearwood
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I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook. I always come with a good appetite!
Kelly Rutherford
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My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients - all the best of the best. I see why Le Cordon Bleu is world-renowned.
Blake Lively
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Finishing food is about the tiny touches. In the last seconds you can change everything.
Mario Batali
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It is a true saying that a man must eat a peck of salt with his friend before he knows him.
Miguel de Cervantes