Food Quotes
-
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
Alexandra Guarnaschelli
-
I couldn't cook French food as well as a French chef, or Italian like an Italian cook. But I also came to understand none of them could cook Brazilian food as well as me.
Alex Atala
-
Everyone has a different impression of what they are eating; not everyone tastes the same things, and definitely, not everyone has the same food memories.
Johnny Iuzzini
-
The linear 'Take - Make - Dispose' system, which depletes natural resources and generates waste, is deeply flawed and can be productively replaced by a restorative model in which waste does not exist as such but is only food for the next cycle.
Ellen MacArthur
-
The biggest food-related risk in pregnancy is listeria. It's a dangerous bacteria, to which pregnant women are especially susceptible, that can lead to miscarriage or stillbirth.
Emily Oster
-
Food was always a focus for us, lyrically.
Mike D
The Beastie Boys
-
Food does not rank high on my list. I eat to live, and I'm very particular about my diet. It's strictly low fat diet for me.
Terence Lewis
-
Bacon is clearly a food made by the Nazis to fatten up Americans. It has no nutritional value, is full of fat, sodium, and nitrates, and is a pathetic type of consumable made from the noblest of creatures.
Andy Rooney
-
Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.
Bridget Hall
-
You can be an idiot and survive because you just go to McDonalds for your food, and you go to work and do some sort of inane job, which is nobody taking any responsibility - it's always up the line - and then you watch the Super Bowl, and that's it. But in the old days, you really had to know how your world works. You don't need that anymore.
Harry Kroto
-
I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything... We were more a pizza family, being from the Chicago area and all.
Jami Attenberg
-
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
Marcus Samuelsson
-
It was gross enough for fast food restaurants to ban, but apparently our government wants so-called pink slime to be a staple in your kids' lunches.
Jane Velez-Mitchell
-
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.
Alton Brown
-
Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!
Jean Anthelme Brillat-Savarin
-
The food thing is crazy to me. In this town the beer thing is also crazy to me. Frankly even with Brightest Young Things, it's such a celebration of [beer and food], all this stuff. I don't think it's bad or evil, but there's something out of bounds. It's like, "A bar opened!" Who cares? Think about that.
Ian MacKaye
