Food Quotes
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We may not be able to get certainty, but we can get probability, and half a loaf is better than no bread.
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Some people think plant-based diet, whole foods diet is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme.
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Filipino food is not common when compared to your local Chinese food options.
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The maxim that the "best is the cheapest" does not apply to food.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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I'm into real food, and that includes real butter.
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Organize yourself so you aren't struggling to shop at the last minute. When you have real food, it's very easy to cook.
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More than half of the world’s population, struggle for food – but we expect privilege.
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Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.
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I refuse to go into a fast-food outlet - to use the toilet even - in case anyone got the wrong idea and thought I was sneaking in a quick burger.
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There are lots of different strategies that an animal can use to survive. What a worm does is try to convert food into worms as soon as possible. In three days a single worm produces 300 progeny. So why put your resources into developing if you can make a brand-new worm in no time at all?
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Take all that energy and go work at the food bank, would ya?
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I love flying so much. I even like airplane food. No one bothers you and your phone never goes off and you can't have emails go through. It's undisturbed.
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Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids all know where the junk-food shelf is. Make the fruit that easy to get to. Put a big huge bowl of fruit on the counter.
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I think I grew up with the idea that there was something comforting about preparing food.
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With rising incomes, the share of expenditures for food products declines. The resulting shift in expenditures affects demand patterns and employment structures.
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I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.
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I couldn't cook French food as well as a French chef, or Italian like an Italian cook. But I also came to understand none of them could cook Brazilian food as well as me.
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I will not eat food from restaurants while campaigning. My party workers know my diet and keep ragi mudde (ragi balls and sambar ready before I reach the villages.
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Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.
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I don't like posh hotels. I like small, eclectic hotels, and luxury for me would mean really good company with good food in a really funky, beautiful house in the middle of a field where someone came and serviced the place for us.
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I’m not a strict dieter. I don’t think that anything in life should be so regimented that you’re not having fun or can’t enjoy like everybody else. Just know that fresh food is always going to be better for you.
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I've always believed consumers have a right to know what's in their food.
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Happy Cinco de Mayo! It’s a holiday that’s as respectful of Mexican traditions as Epcot Center’s Mexican food pavilion.
