Food Quotes
-
It is important to reflect on the kindness of others. Every aspect of our present well-being is due to others' hard work. The buildings we live and work in, the roads we travel, the clothes we wear, and the food we eat, are all provided by others. None of them would exist but for the kindness of so many people unknown to us.
Dalai Lama
-
I've been in the emergency room for food poisoning.
Jessica St. Clair
-
I used food as a coping mechanism for many, many years, and it was my best friend for a long time.
Carnie Wilson
Wilson Phillips
-
Then there are the 22 million Americans on food stamps. And of course there are the 39 million greedy geezers collecting Social Security. The greatest generation rewarded itself with a pretty big meal.
Ann Coulter
-
And money is not something to go mad about ... Money is for food and clothes and comfort, and a visit to the pictures. Money is to make happy the lives of children.
Alan Paton
-
My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.
Pippa Middleton
-
New Orleans has a lot of good food.
Lee Byung-hun
-
The house I grew up in had large plate-glass windows, which birds frequently crashed into headfirst. My father helped me assemble a bird hospital, consisting of a few shoe boxes, some old rags, and tiny dishes for water and food.
Patti Davis
-
I would say there are some foods that I strongly recommend that you do not eat. No. 1 on that list, I believe, is doughnuts. Comfort food. Zero value. Don't eat them.
Jocko Willink
-
Agriculture is now a motorized food industry, the same thing in its essence as the production of corpses in the gas chambers and the extermination camps, the same thing as blockades and the reduction of countries to famine, the same thing as the manufacture of hydrogen bombs.
Martin Heidegger
-
The food we eat goes beyond its macronutrients of carbohydrates, fat and protein. It's information. It interacts with and instructs our genome with every mouthful, changing genetic expression.
David Perlmutter
-
Is not poetry the food of love?
Jane Austen
-
I joined the board of Chipotle because no company has ever been able to scale fresh, properly sourced food in the history of America.
Kimbal Musk
-
Food is our common ground, a universal experience.
James Beard
-
I've always believed consumers have a right to know what's in their food.
Denise Morrison
-
My soul tasted that heavenly food, which gives new appetite while it satiates.
Dante Alighieri
-
When you get up in the morning, before you suffer yourselves to eat one mouthful of food, call your wife and children together, bow down before the Lord, ask him to forgive your sins, and protect you through the day, to preserve you from temptation and all evil, to guide your steps aright.
Brigham Young
-
As an anti-hunger advocate, I found the perplexity of the obesity problem and the hunger problem existing side-by-side in our increasingly global food system begged further investigation.
Ellen Gustafson
-
I would stay [in the newsroom] until 3 am "in case something happened." But I mostly had nothing to do between 1 and 3 am so I used that time to write. And I chose to write about food and wine. Along the way I carved out a role for myself.
Eric Asimov
-
The general public believes that if a health claim is on the label the government backs that up, ... This sells food products, no question.
Marion Nestle
-
The food thing is crazy to me. In this town the beer thing is also crazy to me. Frankly even with Brightest Young Things, it's such a celebration of [beer and food], all this stuff. I don't think it's bad or evil, but there's something out of bounds. It's like, "A bar opened!" Who cares? Think about that.
Ian MacKaye
-
If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.
Marion Nestle
