Food Quotes
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I'm not into fad diets; I'm not into depriving. I like fast food, and I like chocolate.
Alyssa Sutherland
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By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings.
Lidia Bastianich
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Writers know that if you want to portray a person succinctly, tellingly, you describe the way he eats. Food is the royal road to the unconscious.
Amanda Hesser
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Food isn't like anything else. It's something precious. It's not a commodity.
Alice Waters
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The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lessons that we can learn from each other.
Marcus Samuelsson
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A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"
Jean Anthelme Brillat-Savarin
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I've always liked food - a lot.
Jimmy John Liautaud
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I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
Cliff Curtis
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Thank you to our farmers for all you do to keep food on our tables.
Elise Stefanik
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We may not be able to get certainty, but we can get probability, and half a loaf is better than no bread.
C. S. Lewis
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Women still need higher political representation and to be included at decision making tables in all issues in order for solutions that relates from peace to food, to health, to basic stability in the world. We cannot continue to marginalize half of the population in the world in finding sustainable solutions that are good for all.
Zainab Salbi
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We the chefs have a responsibility to learn about the chemical makeup of food!
Joel Robuchon
