Food Quotes
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Well, it is a humiliating reflection, that the straightest road to a man's heart is through his palate.
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When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to it.
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Tis an ill cook that cannot lick his own fingers.
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I grew up in an agricultural family, and I never distanced myself from where the food comes from. I think it's quite natural.
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Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.
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More than half of the world’s population, struggle for food – but we expect privilege.
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I started keeping track of my pet peeves and so far have counted over 160... but to pick one: muffins. They're imposters. They think they're breakfast food, but really, they are just terrible cupcakes.
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The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and thus increase cancer rates. The levels of synthetic pesticide residues are trivial in comparison to natural chemicals, and thus their potential for cancer causation is extremely low.
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Life excites me-just little, normal, everyday things. Getting out of bed. Getting dressed. Making food. I find it all exciting.
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I love flying so much. I even like airplane food. No one bothers you and your phone never goes off and you can't have emails go through. It's undisturbed.
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Sadly, many people in our biggest cities are at the mercy of industrial food.
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I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
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Finishing food is about the tiny touches. In the last seconds you can change everything.
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I've bought companies in response to the seismic shifts - the consumer preference for food and health and well-being and a gravitation toward more fresh and natural and organic.
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Food is life, life is food. If you don't like my approach you are welcome to go down to McDonalds.
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My soul tasted that heavenly food, which gives new appetite while it satiates.
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Let your food be your medicine, and your medicine be your food.
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I always say that environment always affects the food.
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'Fast Food Nation' appeared as an article in 'Rolling Stone' before it was a book, so I was extending it from the article, and by that time, everyone could read the article.
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A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"
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When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making a living; it's a job.
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People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.
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Some people think plant-based diet, whole foods diet is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme.
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Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.
