Food Quotes
  
  
  
	
	- 
	
	
	
		I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
	
	
	
		
			
				
					
						
					
				
				Zach Johnson
			
			
				The Fray
			
			
		
	
	
  
	 
	- 
	
	
	
		There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke your chin and take the Aristotelian long view. You quickly administer the Heimlich maneuvre.
	
	
	
		
			
				
					
						
					
				
				Carl Honore
			
		
	
	
  
	 
	- 
	
	
	
		Food is my favourite thing in the world. I always say if I ate what I actually wanted to eat I'd be in one of those electronic scooters because I'd be too big.
	
	
	
		
			
				
					
						
					
				
				Sam Smith
			
		
	
	
  
	 
	- 
	
	
	
		Transparency is one of our core principles, We treat the food with integrity. We don't commodify it beyond recognition.
	
	
	
		
			
				
					
						
					
				
				Daniel Lubetzky
			
		
	
	
  
	 
	- 
	
	
	
		I've worked behind counters serving food, and I've lived on the circus train, and I've led bicycle tours in Eastern Europe and the Balkans and Russia. I've been a key liner for a newspaper, I've done typesetting. Oh, all sorts of things.
	
	
	
		
			
				
					
						
					
				
				Bonnie Jo Campbell
			
		
	
	
  
	 
	- 
	
	
	
		We have to bring children into a new relationship to food that connects them to culture and agriculture.
	
	
	
		
			
				
					
						
					
				
				Alice Waters
			
		
	
	
  
	 
	
		
	- 
	
	
	
		I loved everything about Spain - the people, the language, and the food!
	
	
	
		
			
				
					
						
					
				
				Karlie Kloss
			
		
	
	
  
	 
	- 
	
	
	
		The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.
	
	
	
		
			
				
					
						
					
				
				Yotam Ottolenghi
			
		
	
	
  
	 
	- 
	
	
	
		I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
	
	
	
		
			
				
					
						
					
				
				Gabriel Iglesias
			
		
	
	
  
	 
	- 
	
	
	
		Devastation could arise insidiously, rather than suddenly, through unsustainable pressure on energy supplies, food, water and other natural resources. Indeed, these pressures are the prime 'threats without enemies' that confront us.
	
	
	
		
			
				
					
						
					
				
				Martin Rees
			
		
	
	
  
	 
	- 
	
	
	
		I was born with music inside me. That's the only explanation I know of, since none of my relatives could sing or play an instrument. Music was one of my parts. Like my ribs, my kidneys, my liver, my heart. Like my blood. It was a force already within me when I arrived on the scene. It was a necessity for me - like food or water.
	
	
	
		
			
				
					
						
					
				
				Ray Charles
			
		
	
	
  
	 
	- 
	
	
	
		As a child in the early 1980s, I tended to talk with things in my mouth - food, dentist's tubes, balloons that would fly away, whatever - and if no one else was around, I'd talk anyway.
	
	
	
		
			
				
					
						
					
				
				Sam Kean
			
		
	
	
  
	 
	
		
	- 
	
	
	
		You have to be a mindful eater. There has to be intention in what you do in your life if you're going to be happy and authentic. Food isn't supposed to be entertainment in the way that your kids, your work, and your relationship are.
	
	
	
		
			
				
					
						
					
				
				Jorge Cruise
			
		
	
	
  
	 
	- 
	
	
	
		I have an amazing relationship with food.
	
	
	
		
			
				
					
						
					
				
				Katharine McPhee
			
		
	
	
  
	 
	- 
	
	
	
		I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.
	
	
	
		
			
				
					
						
					
				
				Kris Allen
			
		
	
	
  
	 
	- 
	
	
	
		From the first I became convinced that what I must look for was lead dust and lead fumes, that men were poisoned by breathing poisoned air, not by handling their food with unwashed hands.
	
	
	
		
			
				
					
						
					
				
				Alice Hamilton
			
		
	
	
  
	 
	- 
	
	
	
		I turned into a monk when my mother went to learn Buddhism in Burma. While she learnt at the monastery, I used to roam around with a begging bowl and ask for food.
	
	
	
		
			
				
					
						
					
				
				Kabir Bedi
			
		
	
	
  
	 
	- 
	
	
	
		I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of, however, is enjoying myself.
	
	
	
		
			
				
					
						
					
				
				Jewel Staite