Food Quotes
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I am America's number-one fan. I like your food. Especially corn flakes.
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What could be a better recipe than mixing fashion and food?
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Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.
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Chicken and horse meat are the best foods for weightlifters, and good food is important.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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Europe believes that providing clear labelling for genetically modified food is a consumer right, but such practice is absolutely opposed by the vast majority of states in the U.S.
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There's not a single chef I know of that does not think about the politics of the food they're serving.
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I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
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My weaknesses have always been food and men - in that order.
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It is better to be full of drink than full of food.
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We went through a hard time, and we had to turn to music as a means to putting food on the table. And we've been doing it ever since. No regrets either.
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As I've gotten older, I've had to change my food intake.
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If your kitchen smells good, your food lost something.
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I thought, you know the food and the diet thing is one way to start yourself onto a healthy lifestyle, but if you don't move, if you don't start exercising you're gonna deteriorate.
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The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine.
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Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!
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We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
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I had been playing for about a year and a half when the Beach Boys formed. When our folks went to Mexico on business, we would take the food money they had left us and we would rent instruments.
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I used to make my own food and ate on my own in my room.
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I actually had nuggets and mostly Asian food when I was at the Olympics. But as soon as I got back to Jamaica, or when I was in London, I had a lot of wings. That was the first thing I asked for - "Hey, get me some wings."
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I try my best to stay healthy by paying attention to the ingredients in foods and trying to make sure my food is organic and not full of sugar or preservatives. I also try to do at least 30 minutes of cardio every day in the gym.
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Holiday food is rich and indulgent. Going-home-to-see-family food is richer and even more indulgent.
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When I had my first child, I started to try and make fresh food for him daily, and I became frustrated with the amount of work - and time - involved in making baby food at home.
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I'm very unpopular for my dislike of this food, but I've never liked avocado. Everyone gives me so much flack for it because they tell me how healthy it is for me, how delicious it is. I don't like it, but it's not for lack of trying. I tried to like it, and it's just not my thing.
