Food Quotes
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You have to be a mindful eater. There has to be intention in what you do in your life if you're going to be happy and authentic. Food isn't supposed to be entertainment in the way that your kids, your work, and your relationship are.
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I've become one of those annoying people who brings their own food on to planes.
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Restrictiveness is not synonymous with food.
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Each country has to decide how to best engage their own citizens and their own policy environment to ensure they can produce the food they need.
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Holiday food is rich and indulgent. Going-home-to-see-family food is richer and even more indulgent.
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There must be some good in the cocktail party to account for its immense vogue among otherwise sane people.
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'Rachael Ray does to food what Hitler did to Poland.' Attributed to credentialed chef Anthony Bourdain.
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My mother taught us to sell food in the market so we could pay for school. I would get up at 4:30 A.M. and start selling bread and cheese before going to class. School cost $65. The average salary was $125 a year, and with 10 kids, how are you going to pay for that?
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I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
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Whenever I'm in Des Moines, I always make a trip to Manhattan Deli for a sandwich. I spent a lot of time there when I was going to college at Drake, so it's usually my one 'go-to' food stop when I'm in town.
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Today, the origin of 90% of all the edible food Gambians consume are from places they have never heard of.
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Food is everything. Food, friends, family: Those are the most important things in life.
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I am writing to all the churches to let it be known that I will gladly die for God if only you do not stand in my way... Let me be food for the wild beasts, for they are my way to God.
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I had this question asked to me recently when I was buying food for my wife and brother in law and I would like to ask it to other people: Why is it that most celebrities pay with cash as opposed to credit card? Is it so that they are not recognized right away and want to be more unassuming?
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Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.
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If a patient is cold, if a patient is feverish, if a patient is faint, if he is sick after taking food, if he has a bed-sore, it is generally the fault not of the disease, but of the nursing.
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I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
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For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
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Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge.
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I eat whatever I want, junk food included.
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I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
