Food Quotes
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If I could only remember that the days were, not bricks to be laid row on row, to be built into a solid house, where one might dwell in safety and peace, but only food for the fires of the heart.
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I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
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I had this question asked to me recently when I was buying food for my wife and brother in law and I would like to ask it to other people: Why is it that most celebrities pay with cash as opposed to credit card? Is it so that they are not recognized right away and want to be more unassuming?
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I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
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I try my best to stay healthy by paying attention to the ingredients in foods and trying to make sure my food is organic and not full of sugar or preservatives. I also try to do at least 30 minutes of cardio every day in the gym.
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I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
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Nobody trusts the industrial food system to give them good food.
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Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.
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I was a poor kid. I came from nothing. We didn't have any money; a lot of times we didn't have any food, and now, all of a sudden, I'm a superhero in a Marvel movie? Talk about the American dream, man - I'm living it.
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I love watching people enjoying food. It's very relaxing for me to cook.
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I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.
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I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.
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Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.
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I've managed to completely reeducate myself into making eating secondary. I used to eat all the time because the food was there. Now I feel like a kid in school who is gaining points for behaving. And I love myself for it.
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My mother taught us to sell food in the market so we could pay for school. I would get up at 4:30 A.M. and start selling bread and cheese before going to class. School cost $65. The average salary was $125 a year, and with 10 kids, how are you going to pay for that?
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The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
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I am still not a fussy eater, although I do enjoy good food.
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If I liked food and disliked exercise as much as a 400 pound guy, I'd be a 400 pound guy.
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Food is my thing, I do not smoke or drink, so food is my vice.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
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I love South American food, and I haven't really been down there. I really need a vacation.
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I had all kinds of food issues, including health concerns and weight concerns.
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I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.
