Food Quotes
-
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Daniel Boulud
-
Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.
Gaines Adams
-
Holiday food is rich and indulgent. Going-home-to-see-family food is richer and even more indulgent.
Emily V. Gordon
-
I had this question asked to me recently when I was buying food for my wife and brother in law and I would like to ask it to other people: Why is it that most celebrities pay with cash as opposed to credit card? Is it so that they are not recognized right away and want to be more unassuming?
AJ McLean
-
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.
Charlie Trotter
-
Mankind: A quality of life upgrade is available to each and every one of you. It should give you a quality of life upgrade, which means no drugs, no alcohol, no fast food - unless, of course, it's a mallard.
Ted Nugent
-
There are two books that I often travel with; one is 'The Theory on Moral Sentiments' by Adam Smith. The other is 'The Meditations.' It's not that I agree with either views expressed in the books, but I believe ideas and thoughts of older generations can offer food for thought for the current generation.
Wen Jiabao
-
It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.
Gail Simmons
-
If I could only remember that the days were, not bricks to be laid row on row, to be built into a solid house, where one might dwell in safety and peace, but only food for the fires of the heart.
Edmund Wilson
-
If I liked food and disliked exercise as much as a 400 pound guy, I'd be a 400 pound guy.
Scott Adams
-
When it comes to literal nourishment, the food we eat, life begets life.
Victoria Moran
-
I have an amazing relationship with food.
Katharine McPhee
-
I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.
Kris Allen
-
My mother taught us to sell food in the market so we could pay for school. I would get up at 4:30 A.M. and start selling bread and cheese before going to class. School cost $65. The average salary was $125 a year, and with 10 kids, how are you going to pay for that?
Dikembe Mutombo
-
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
Rachael Ray
-
I am still not a fussy eater, although I do enjoy good food.
Yves Chauvin
-
Nobody trusts the industrial food system to give them good food.
Joel Salatin
-
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
Aarti Sequeira