Food Quotes
-
I'm from Georgia, and everybody gathers around food in the South.
Zac Brown Band
-
I really have a passion for food. Of course, music, but behind that, it's food.
Becky G
-
'Rachael Ray does to food what Hitler did to Poland.' Attributed to credentialed chef Anthony Bourdain.
Rachael Ray
-
Out of the Slow Food movement has grown something called the Slow Cities movement, which has started in Italy but has spread right across Europe and beyond. And in this, towns begin to rethink how they organize the urban landscape so that people are encouraged to slow down and smell the roses and connect with one another.
Carl Honore
-
Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge.
Rafael Nadal
-
I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!
Preity Zinta
-
GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
Zac Goldsmith
-
Foreign policy is now a huge field. It isn't just people who are studying political science. There are so many aspects to it in terms of understanding hard science for people who are studying climate change, or people who are interested in health policy or food security, or people who care about education.
Madeleine Albright
-
I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.
Andre Ward
-
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
Bobby Flay
-
It was very liberating, living in a foreign country, a place where everything was new and strange - the food, the customs, the climate, everything.
Deborah Moggach
-
I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
Ina Garten
-
I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of, however, is enjoying myself.
Jewel Staite
-
People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.
Danny Meyer
-
I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
Jennifer Lopez
-
Although I may not know a lot about football, I do know a lot about food! As a result, not many people ask me to join their fantasy leagues, but they will come to me for suggestions on what to serve for guests for a weekly Sunday get-together.
Marcus Samuelsson
-
It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.
Gail Simmons
-
My dad makes food with very few delicate flavours.
Yotam Ottolenghi
-
Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
Tammy Duckworth
-
Humor is imperative, more important than food. You have a choice when someone dies. You can lie down or get back into life. Do something for someone else.
Doris Roberts
-
I've been a skinny girl my whole life. I just don't sit down - I'm always on the go. It must be down to the genes. We have a healthy body image in my house and great appetites. It'd be hard for you to find a food I don't love.
Donna Air
-
If I liked food and disliked exercise as much as a 400 pound guy, I'd be a 400 pound guy.
Scott Adams
-
'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about technique. It doesn't even matter if you show the faces sometimes.
Alex Guarnaschelli
-
I love watching people enjoying food. It's very relaxing for me to cook.
Cara Buono