Food Quotes
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Nobody trusts the industrial food system to give them good food.
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Every country can be defined through their food, their music and their language. That's the soul of a country.
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There's a lot of animals in the open ocean - most of them that make light. And we have a pretty good idea, for most of them, why. They use it for finding food, for attracting mates, for defending against predators. But when you get down to the bottom of the ocean, that's where things get really strange.
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My mother taught us to sell food in the market so we could pay for school. I would get up at 4:30 A.M. and start selling bread and cheese before going to class. School cost $65. The average salary was $125 a year, and with 10 kids, how are you going to pay for that?
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The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
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We went through a hard time, and we had to turn to music as a means to putting food on the table. And we've been doing it ever since. No regrets either.
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It is better to be full of drink than full of food.
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I had this question asked to me recently when I was buying food for my wife and brother in law and I would like to ask it to other people: Why is it that most celebrities pay with cash as opposed to credit card? Is it so that they are not recognized right away and want to be more unassuming?
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Restrictiveness is not synonymous with food.
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Food doesn't necessarily have to suck in order to be healthy. It doesn't have to be terrible to be healthy anymore.
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Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All the therapists in the world can't help if the parents aren't present, loving, and proactive.
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I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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What could be a better recipe than mixing fashion and food?
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Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can't be let off so easily, for they are all farming by proxy.
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My dad makes food with very few delicate flavours.
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I know what it's like not to have food in the fridge or money to buy more.
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The best route out of poverty, to avoid food bank usage, is to make sure more people get a job.
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The truly powerful feed ideology to the masses like fast food while they dine on the most rarified delicacy of all: impunity.
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A new idea - whether it's a way to collect solar energy more efficiently or a cheaper way to desalinate sea water or a new seed to boost the amount of food we can grow - can stretch the physical resources we have, or even multiply them. And the ideas themselves don't ever wear out.
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I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
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Mankind: A quality of life upgrade is available to each and every one of you. It should give you a quality of life upgrade, which means no drugs, no alcohol, no fast food - unless, of course, it's a mallard.
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My father belonged to a commune, and the food was ghastly. My idea of food hell is the salad cream they'd pour all over bits of lettuce, cucumber and tomato. It was just disgusting.
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When I was growing up, we didn't have much money. What was important in my house was to have food on the table, be happy, and have our family.
