Food Quotes
-
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
-
Programs like food stamps, unemployment insurance, Medicaid, and job retraining help Americans get back on their feet when they are down and out and laid off through no fault of their own.
-
We do not mark out any precise line to be followed in diet; but we do say that in countries where there are fruits, grains, and nuts in abundance, flesh food is not the right food for God's people.
-
I'm from Georgia, and everybody gathers around food in the South.
-
Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!
-
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
-
I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.
-
People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.
-
It is as necessary for man to live in beauty rather than ugliness as it is necessary for him to have food for an aching belly or rest for a weary body.
-
There is increasing social concern about our use of nonhumans for experiments, food, clothing and entertainment. This concern about animals reflects both our own moral development as a civilization and our recognition that the differences between humans and animals are, for the most part, differences of degree and not of kind.
-
My father was a food lover and a deadbeat dad, and maybe a connection between good food and bad dads was forged early, in the deepest folds of my subconscious, where we make so many decisions about our parents.
-
It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
-
A new idea - whether it's a way to collect solar energy more efficiently or a cheaper way to desalinate sea water or a new seed to boost the amount of food we can grow - can stretch the physical resources we have, or even multiply them. And the ideas themselves don't ever wear out.
-
Grease and starch just always win over protein. In food as in so many things. Look around you, that's what our whole country is based on. It's amazing that Michael Jordan can be an iconic figure because he's basically just protein.
-
Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can't resist.
-
What could be a better recipe than mixing fashion and food?
-
Put me on the Food Network - I'll be the funniest guy talking about food. I don't care.
-
You want to be a country that creates food stamps? In which case, frankly, Obama is an enormous success - the most successful food stamp president in American history. Or do you want to be a country that creates jobs?
-
I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumenthal.
-
When I was growing up, we didn't have much money. What was important in my house was to have food on the table, be happy, and have our family.
-
When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
-
As a child in the early 1980s, I tended to talk with things in my mouth - food, dentist's tubes, balloons that would fly away, whatever - and if no one else was around, I'd talk anyway.
-
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.
-
Transparency is one of our core principles, We treat the food with integrity. We don't commodify it beyond recognition.
