Food Quotes
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There is increasing social concern about our use of nonhumans for experiments, food, clothing and entertainment. This concern about animals reflects both our own moral development as a civilization and our recognition that the differences between humans and animals are, for the most part, differences of degree and not of kind.
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Food doesn't necessarily have to suck in order to be healthy. It doesn't have to be terrible to be healthy anymore.
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Security for agriculture merits serious concern by not only the agricultural community but our nation as a whole. The risk to the U.S. food supply and overall economy is real.
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I think there are some people for whom words are like food.
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My mom did not have money. She was a single mom, on and off in periods between marriages. My husband, however, grew up on a wonderful farm in Tuscany, in Florence, and his family was so entertaining in terms of growing their own food and using the fruit of their land. We have very, very different experiences.
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I think people are transient. Back in the early church, there was a 'stick and stay' mentality. In this day and time, people have a fast food mentality of ministry. If it doesn't fit them or if it doesn't fit in their schedule, they'll move on to something else. That's a norm in today's time.
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Everybody is welcome to come to dinner, but there's going to be the adult table and the kids' table. Whiny people who want to throw food and make noise and interrupt and be rude and act like children, they can sit at the kids' table.
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The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.
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People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.
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Alcohol may pick you up a little bit, but it lets you down in a hurry.
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I feel if I'm healthy and happy, I look good. With a good mixture of fitness and healthy food I always feel great!
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It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
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While weight loss is important, what's more important is the quality of food you put in your body - food is information that quickly changes your metabolism and genes.
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Here in Indiana and in many states throughout the union, we rely on coal to power our homes and provide good-paying middle class jobs - like the one my family relied on when I was a kid. The coal mine helped put food on our table and helped me pursue an education and realize the American Dream.
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I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it.
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Every human being is unique and reacts differently to different food items. A diet that works for you may not necessarily work for your friend.
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The secret of staying young is to live honestly, eat slowly, and lie about your age.
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The world produces enough food for everyone. Why are one billion people going hungry?
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It's very difficult when you have $1.50 per day to spend on food and drink, but for people who live this reality, that money also has to cover medical expenses and education, fuel and shelter - sometimes for an entire family.
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There's no denying that candy is comfort food and it's affordable.
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Each person's body type is different, and they need to understand that food should be eaten in regular portions.
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Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
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I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
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Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food.
