Food Quotes
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I had a lovely childhood. For family holidays, we went as far as the car could take us - we would drive to Florida, even though it would take three days. I didn't know we didn't have a lot of money because there was always food on the table. I didn't have a lot of stuff, but I did figure skating for a long time, and I always had my skates.
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When will we get a female director-general of the BBC? Where is the colour when you go further up the food chain? It disappears.
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My favorite food in the world is hard shell crabs from Maryland.
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We have been growing more food than we need since the '60s... what we have is a terrible distribution problem.
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I was an overweight kid, and my father struggled with his weight, too. We would go for a ride on his motorcycle on Sunday morning to get doughnuts, to make pizza together, or go get ice cream. I quickly learned that food equalled love and attention.
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I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
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Why would I want a place of my own? Then I would have to things worry about, like doing laundry and having food in the fridge.
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When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food.
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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Relief organizations both large and small are coordinating deliveries of food, clothing, water, and other basic necessities to those impacted by Katrina.
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Programs like food stamps, unemployment insurance, Medicaid, and job retraining help Americans get back on their feet when they are down and out and laid off through no fault of their own.
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The biggest killer of people is food.
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There are two books that I often travel with; one is 'The Theory on Moral Sentiments' by Adam Smith. The other is 'The Meditations.' It's not that I agree with either views expressed in the books, but I believe ideas and thoughts of older generations can offer food for thought for the current generation.
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Here in Indiana and in many states throughout the union, we rely on coal to power our homes and provide good-paying middle class jobs - like the one my family relied on when I was a kid. The coal mine helped put food on our table and helped me pursue an education and realize the American Dream.
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It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate - I actually like ordering vegetarian in a meaty place because it gives them a jolt to come up with something and recognize the demand.
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I got food poisoning in Venezuela, and it sucked!
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
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There is no food in the world that gives you a better feeling of walking around with veins bulging out, six-pack abs. It's the best feeling in the world.
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Growing up in a very poor orphanage in Ukraine, there wasn't much food.
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I'm from Georgia, and everybody gathers around food in the South.
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Rent and the cost of essentials like food and child care are rising so fast that wages are not keeping up.
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I remember once I read a book on mental illness and there was a nurse that had gotten sick. Do you know what she died from? From worrying about the mental patients not being able to get their food. She became a mental patient.
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The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
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Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
