Food Quotes
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Thy food is such
As hath been belch'd on by infected lungs.
William Shakespeare
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If a State has reliable scientific information that demonstrates that a warning is needed for a particular food, then in the interest of public health, it should share that information with the FDA and petition for a new national standard.
Nathan Deal
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I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.
Daniel Gillies
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I remember, around age three, peas growing in the back garden. Pinching them from their pods and popping them in the mouth was my first realisation that food came from somewhere other than a shelf.
Caitlin Moran
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If a patient is cold, if a patient is feverish, if a patient is faint, if he is sick after taking food, if he has a bed-sore, it is generally the fault not of the disease, but of the nursing.
Florence Nightingale
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I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.
A. Whitney Brown
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Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
Ina Garten
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I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
Gail Simmons
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It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
Charlie Trotter
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Jay Leno is not a guy who likes change. He eats the same food every day.
Ted Allen
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I don't really have any different cravings from the ones that I had before. I've always liked food that is not good for you, and I still do. But I think I've been really good with eating healthy. I think probably the biggest thing is french fries, but that's nothing new. Right now, I'm trying to force myself to drink water with lemon. Bo-ring.
Beyonce
Destiny's Child
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'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
Bobby Flay
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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
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Everything is just better in California - the wine, the food, fruits and vegetables, the comforts of living. Even the instrumentalists are generous and curious. Everything is wonderful.
Beth Anderson
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Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Brett Hoebel
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In Africa, we have the bush meat trade, which means that, on a very large scale, animals are being killed in the forests and sold in the cities as a luxury food.
Frans de Waal
