Food Quotes
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Today, the origin of 90% of all the edible food Gambians consume are from places they have never heard of.
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Beasts feed. Man eats. Only the man of intellect knows how to eat.
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Mankind: A quality of life upgrade is available to each and every one of you. It should give you a quality of life upgrade, which means no drugs, no alcohol, no fast food - unless, of course, it's a mallard.
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They say that our sense of smell is one of the strongest triggers of memories. Of course, our sense of smell is integral to our sense of taste, so it is no surprise, then, that in a life full of moving and traveling, food has always been a source of familiar comfort for me.
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Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
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Food is everything. Food, friends, family: Those are the most important things in life.
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My favorite food is hot Cheetos. I could eat those every day.
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The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
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It is as necessary for man to live in beauty rather than ugliness as it is necessary for him to have food for an aching belly or rest for a weary body.
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You can't go wrong with relatively simple comfort food. It's also about ease. Some cook to impress. I cook for people to enjoy the food.
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When we go to the store, we bring home more than food - we bring home traces of broader environmental problems. But we can use our shopping carts and dinner plates to help solve some of those problems.
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I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
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Not necessity, not desire - no, the love of power is the demon of men. Let them have everything - health, food, a place to live, entertainment - they are and remain unhappy and low-spirited: for the demon waits and waits and will be satisfied.
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The position is: the Gaelic language is no longer the native language; it is dead, yet food is being brought to the graveyard.
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What I miss most about Mexico isn't the food or the customs; it's my family and the way we'd all sit around chatting together.
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There is so much to be gained from investing more time in what we eat. Buying fresh ingredients means knowing where your food comes from and what's in it.
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I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
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If you don't like airline food, you'll probably have the same impression of space station food. I would not fly to space for the food.
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Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
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It would be peevish and ungracious after being taken to such a lovely supper in this Temple of Food, I know, but I am desperate to ask the question that begs to be posed: Just how fucking good can olive oil get?
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I go down to Blooms for kosher food. I can go anywhere. People don’t notice you if you go about your business. It’s only if you make a big scene.
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I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, 'Well, this has something to do with it.' Americans definitely eat too much.
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We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
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I'm not really a fan of healthy food - I love eating! But, of course, I do work out.
