Food Quotes
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People may think I'm crazy, but one of the ways I like to wind down my Friday is to get some of our household chores done, whether it's cleaning or doing a big food shop, so the house is all nice for the weekend.
Victoria Pendleton
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I actually had nuggets and mostly Asian food when I was at the Olympics. But as soon as I got back to Jamaica, or when I was in London, I had a lot of wings. That was the first thing I asked for - "Hey, get me some wings."
Usain Bolt
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Health food makes me sick.
Calvin Trillin
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I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
Adam Carolla
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Olivia Wilde
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I love food - I am never on a diet - I swear to God!
Irina Shayk
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I like to know exactly what's being put into my food.
Lauren Conrad
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I have great Indian genes! You know, I'm lazy. I want to take advantage of the fact that I have a great metabolism. When I start getting fat, I'll work on it! I like food, and I don't like the gym, and as long as I look like this without doing anything, why bother?
Priyanka Chopra
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When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
Rachael Ray
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Before training, I eat slow-release energy food, such as porridge or muesli, especially in the morning. Afterwards, I eat protein so my muscles are able to recover, such as a protein bar followed by a meal of chicken and vegetables. I always stay hydrated during workouts by drinking plenty of water throughout.
Katarina Johnson-Thompson
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I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!
Fergie
The Black Eyed Peas
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The truly powerful feed ideology to the masses like fast food while they dine on the most rarified delicacy of all: impunity.
Naomi Klein
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I try to work out twice a week. I don't restrict myself from any food in my diet; I think it's all about balance. I'm also very lucky with my genetics and metabolism.
Sara Sampaio
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Probably no strychnine has sent as many husbands into their graves as mealtime scolding has, and nothing has driven more men into the arms of other women as the sound of a shrill whine at table.
M. F. K. Fisher
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I want to make simple food new.
David Chang
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I was raised in a group home for 14 years, so I was a beneficiary of philanthropy. I didn't have a family. The nameless, faceless strangers were my family. They gave me an education, put food on the table and clothes on my back. I am who I am because of that formative experience. Now I am paying it forward.
Darell Hammond
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People threw food at me and sang songs about how ugly I was.
Lele Pons
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Across the Atlantic, in the scattered, far-flung, rural settlements of colonial America, hospitality had become a central concern, and hostesses, like peacocks displaying their iridescent plumage, tried to outdo one another with their creative food displays.
Kate Christensen
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No, I love Montreal... I think I love Montreal more than Montreal loves me... I love the food there.
Kathy Griffin
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If I grew up, you know, in the ghetto, like, and I wasn't taught any other way to talk or a way to act or other food to eat or just like anything like that, like, when I'm I supposed to do? You know, like, is there a class I'm supposed to take to learn how to be white, you know?
Natassia Gail Zolot
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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
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In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
Ted Allen
