Food Quotes
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You're raising a kid and you give it food and shelter and, most importantly, you give it the feeling that it's special. I think people react to celebrities like that - I mean, they treat celebrities like children.
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Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can't resist.
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We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.
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I have always considered desserts to be of equal importance to the savory food.
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I should have liked to get married, but over many decades I have lived essentially alone. I go to sleep when I'm tired, get up when I wake up, have my food prepared when I'm hungry. I can't bear the thought that I'd have to coincide, make an effort.
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My favorite food is hot Cheetos. I could eat those every day.
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People think that if you have a huge appetite, then you'll be better at it. But actually, it's how you confront the food that is brought to you. You have to be mentally and psychologically prepared.
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Growing up eating fruits and vegetables fresh from our farm added a lot to the way I taste and look at food today, and I wanted the same for my kids and other kids.
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Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.
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I'm very comfortable in Argentina. I was raised there as a baby and stayed there until I was 11 years old, so the first decade of my life or my formative years were spent in Argentina. I stayed in tune with the food, music and language.
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Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.
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There is so much to be gained from investing more time in what we eat. Buying fresh ingredients means knowing where your food comes from and what's in it.
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The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
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Food is my thing, I do not smoke or drink, so food is my vice.
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I want to have a food truck that would just be bathrooms. I would line it up in back of the other food trucks, and I'd charge $1 for use.
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The crusade is never off my mind - the exercise I do, the food I eat, the thought I think - all this and how I can help make my profession better-respected. To me, this one thing - physical culture and nutrition - is the salvation of America.
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I'm not really a fan of healthy food - I love eating! But, of course, I do work out.
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Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
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The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
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Saving our planet, lifting people out of poverty, advancing economic growth... these are one and the same fight. We must connect the dots between climate change, water scarcity, energy shortages, global health, food security and women's empowerment. Solutions to one problem must be solutions for all.
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A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.
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Patience is the secret to good food.
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The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context of the diet, and the diet out of the context of the lifestyle.
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I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
