Food Quotes
-
I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
Mary Berry
-
I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't switch it off even when I'm on holiday.
Yotam Ottolenghi
-
The 'People's Budget' rewards hard work and invests in our country. It ensures that everyone has an opportunity to get a good education, find a good job, live in a safe and secure home, put food on the table, have affordable health care, save for retirement, and maybe have a little left over.
Jan Schakowsky
-
Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that transcendence.
Charlie Trotter
-
Hong Kong has plenty of superlative hotels, amazing food, and cool shopping.
Hanya Yanagihara
-
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
Nadia Giosia
-
Peruvian food is so simple yet amazingly flavored with their traditional spices.
L'Wren Scott
-
Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.
Adam Gopnik
-
Fast food is the one thing everyone can relate to. It's depressing, but also interesting, that people desire to eat the same sandwich in every single city in the world. But the biggest bummer is when you see a Subway in Berlin. Just devastating.
Patrick Carney
The Black Keys
-
You want to be a country that creates food stamps? In which case, frankly, Obama is an enormous success - the most successful food stamp president in American history. Or do you want to be a country that creates jobs?
Newt Gingrich
-
With our lives and food chain set up to make us fat - I mean, you can't drive down any highway in America and find a grapefruit - a guy needs to be smarter and more determined to get lean.
David Zinczenko
-
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
Gail Simmons
-
Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a food photographer, or going into organic chemistry.
Taylor Jenkins Reid
-
I grew up with an abundance of things from our garden, so fried food was not enjoyable.
Rachel Keller
-
Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.
Ted Nugent
-
I don't even know what my favourite food is anymore, as they are all such bad foods!
Venus Williams
-
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Brett Hoebel
-
The more you put in your body, the more you have to regulate it with insulin. So later kickoffs, you're talking about breakfast, lunch and a pregame meal, so that's more food you've got to be aware of and what you put in your body. A noon game, light breakfast, a little fruit and some insulin, and I'm good to go.
Jay Cutler
-
I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.
Phillip Phillips
-
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.
David Chang
-
Shouldn't everybody join hands to give the basic minimum - food, education and health - to the entire population?
Charan Das Mahant
-
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
Sade Adu