Food Quotes
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A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.
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I need to tone up, as I eat a lot of fast food. I love Maccy D's, Subway and Domino's.
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The pride of the hipster food movement is sort of annoying, but it fascinates me.
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First and foremost, the monk should own nothing in this world, but he should have as his possessions solitude of the body, modesty of bearing, a modulated tone of voice, and a well-ordered manner of speech. He should be without anxiety as to his food and drink, and should eat in silence.
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I like to know exactly what's being put into my food.
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I think food is very important to how we live as people and as families.
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The food and drink that goes along with football is one of the best things: hamburgers, hotdogs, chips and dips. At the stadium I would probably get nachos, but when I'm at home we order pizza a lot.
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I don't really eat fried food. It's definitely a no go for me.
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What does animal welfare have to do with food safety? The animals are the food! They are living in their own excrement, developing horrific sores, stressed out, and, therefore, more vulnerable to illness and disease.
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If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
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The crusade is never off my mind - the exercise I do, the food I eat, the thought I think - all this and how I can help make my profession better-respected. To me, this one thing - physical culture and nutrition - is the salvation of America.
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If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.
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Food is a lens for culture.
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The biggest thing for me with charity is awareness. Obviously as an athlete, I have an opportunity to make people more aware. The average person doesn't have that opportunity, so the best way is to spare some money, clothing, food - something. Most of us have a little excess of something that we can give.
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Food is culture. Food is an identity, a footprint of who you are.
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A salesman called on my wife the other day and tried to sell her a freezer. You'll save a fortune on your food bills, he promised. I can't tell you how much you'll save. It'll be tremendous. Said my wife: I'm sure you're right, but we're already saving a fortune with our new car by not taking the bus. We're saving a fortune with our new washing machine by not sending out the laundry. We're saving a fortune with our new dishwasher by giving up the maid. The plain truth is that right now we just can't afford to save any more!
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The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.
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I spent my whole life avoiding the public eye. At these food shows, I'm open quarry again.
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Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
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Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate.
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All developmental activities for the common man such as education, healthcare, shelter and food distribution should be handled by reputed private sector institutions. It should be a competitive market in order to prevent the formation of monopolies.
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I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.
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I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been that way all my life. I do go through phases, during which I eat meat for maybe three months then don't. I do eat lots of vegetables. It's the same with dairy - I'll eat it then stop.
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I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
