Food Quotes
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I pay a bit more than lip-service to health: I don't eat chips or pre-prepared food, and it might be a comedy sacrilege to admit I do like vegetables, fruit and salad and stuff.
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I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
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I cook with wine, sometimes I even add it to the food.
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Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.
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I hate to say it, but the older you get, you really do have to cut down on the amount you eat. Less food and less portions.
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I don't really eat fried food. It's definitely a no go for me.
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When I was 26, I founded Peaceworks as a food company that brought together Israelis, Arabs, Turks, and others in conflict regions to make and sell various food products from the Middle East. That economic cooperation helped bridge divides and cultivate mutual understanding among neighbors.
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Food tech has been kind of an area that we have been making a number of investments in. Kind of a big boring industry, but a lot of people eat.
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Today, thousands of farm workers live under savage conditions - beneath trees and amid garbage and human excrement - near tomato fields in San Diego County, tomato fields which use the most modern farm technology. Vicious rats gnaw on them as they sleep. They walk miles to buy food at inflated prices. And they carry in water from irrigation pumps.
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I used to walk to Altman's on Saturdays for lunch at the Charleston Garden, which had a coconut cake that is still my favorite food in the world.
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I have always considered desserts to be of equal importance to the savory food.
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To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.
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There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour.
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Orange juice from concentrate is labeled. Food coloring Red #5 is labeled. Fish are labeled as to whether they've been previously frozen. To a consumer, there's no plausible reason why these factors should be on a food ingredient label while the presence of GMOs shouldn't be.
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On Halloween, because we don't celebrate it, my dad would drive me somewhere, anywhere different. Like Little Italy in New York to walk around and teach me all about the food and culture.
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People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
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Food is not a means toward resolution. It can't cure heartbreak or solve untenable dilemmas.
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My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!
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I have great Indian genes! You know, I'm lazy. I want to take advantage of the fact that I have a great metabolism. When I start getting fat, I'll work on it! I like food, and I don't like the gym, and as long as I look like this without doing anything, why bother?
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I don't even know what my favourite food is anymore, as they are all such bad foods!
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Food can change anything.
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You can't have a decent food culture without a decent coffee culture: the two things grow up together.
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Bait the hook well. This fish will bite.
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Especially for me, growing up in such a small town in the middle of nowhere, the desire to be away was incredible. I wanted to see new lands, meet new people from the city, and meet people that were in much less fortunate situations than I was, so that I could be more appreciative of my present. At least I had food on the table.
