Food Quotes
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Going vegetarian - and then vegan - has calmed me down, and it has also made me physically and emotionally strong. I do crave meat once in a while, but I find that spiritually, non-vegetarian food works against my emotional health.
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For me, it's better to live without looking over your shoulder, worrying about who is controlling your phone, maybe poisoning your food.
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Food is the best way to teach history and geography and most everything else.
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My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple.
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I just spend my money on the essentials. Just basically food and shelter.
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The 'People's Budget' rewards hard work and invests in our country. It ensures that everyone has an opportunity to get a good education, find a good job, live in a safe and secure home, put food on the table, have affordable health care, save for retirement, and maybe have a little left over.
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Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.
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No child should be brought up to suppose that its food and clothes come down from heaven or are miraculously conjured from empty space by papa. Loathsome as we have made the idea of duty (like the idea of work) we must habituate children to a sense of repayable obligation to the community for what they consume and enjoy, and inculcate the repayment as a point of honor.
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Food can become such a point of anxiety - not because it's food, but just because you have anxiety. That's how eating disorders develop.
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My mother never met a gadget she didn't like. There were tube pans for baking the angel food cakes my father could have after his first heart attack, and Bundt pans and loaf pans and baking pans and grilling pans.
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In Russia, we eat a lot of heavy food like potatoes and lots of meat. I can't eat one apple or a salad a day. You wouldn't want to come talk to me if I don't eat. I have to eat, or I am in a really bad mood.
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Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
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Every human being is unique and reacts differently to different food items. A diet that works for you may not necessarily work for your friend.
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I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
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Stereotypical vegetarian food looks gray and brown.
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Across energy, food, transportation, housing, and all of that, very little of our progress is going to be through getting people to voluntarily consume less. People resist that tremendously. What we have to do, if we want to succeed, is provide more of the clean, non-polluting, climate-safe options in all of these.
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I don't even know what my favourite food is anymore, as they are all such bad foods!
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My mother, we were a very poor family. When I was a kid, we would be in our little room, and there would be a knock on the door almost every night with a hobo begging for food. Even though we didn't even have enough to eat, my mother always found something to give them.
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Rent and the cost of essentials like food and child care are rising so fast that wages are not keeping up.
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There are some who complain that there is not enough food grain. But I put the argument that at the moment we use 2000 census population figures and require 50-55 million tonnes for distribution.
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The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context of the diet, and the diet out of the context of the lifestyle.
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Food can change anything.
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Fitness starts at home. What you eat is what you will look, just as what you sow is what you reap. Eat good food: eat fruits, vegetables, healthy grains, and don't go for sweet and trite food.
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The time has come to reclaim the stolen harvest and celebrate the growing and giving of good food as the highest gift and the most revolutionary act.
