Food Quotes
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Years down the line, I became a food stylist.
Sally Schneider
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It's incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents... and they're excited to cook the recipes themselves in class.
Tamra Davis
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Since almost all Negroes are workers, live on wages, and suffer from the high cost of food, clothing and shelter, it is obvious that the Republican and Democratic Parties are opposed to their interests.
A. Philip Randolph
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I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
Becky G
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Oh, God, food is a constant struggle for me. With exercise, I get my workout done, and I'm done until tomorrow. With food, I eat, and then an hour later I'm hungry again!
Jillian Michaels
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Facts are to the mind what food is to the body.
Edmund Burke
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It was interesting to think that the very first liquid ever poured on the Moon, and the first food eaten there, were communion elements.
Buzz Aldrin
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So far, Vancouver is my favorite relocation city. It feels like home. Parts of it remind me of the east coast. It's very clean. The food is great. And the people are lovely. Not that I didn't love working in other glamorous locations like Downey, Detroit, Cleveland or Bulgaria... but, damn, it is fun to be Canadian.
Rachel Nichols
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The health of the planet is at stake, because the cruelty and the waste that accompanies the slaughter of billions of animals each year literally infects us all. We could consume healthy plant-based food produced at almost infinitely less cost. What does that say, really, about us and what we're doing... to animals and to ourselves?
James Cromwell
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Food insecurity is not remotely the same as hunger.
Bret Stephens
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People who shop in health food stores never look healthy.
Amy Sedaris
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The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
Joel Robuchon