Food Quotes
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Sometimes I've looked at a plate of food and wondered if it wouldn't look better as a hat.
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Trucking is the backbone of U.S. commerce. Consumers rely on the industry to move the parts for their cars, the food for their dinner tables, and, increasingly, the goods they order online.
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and they're trying to open cans of food with a screw driver.
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My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!
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With our lives and food chain set up to make us fat - I mean, you can't drive down any highway in America and find a grapefruit - a guy needs to be smarter and more determined to get lean.
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Every child, woman and man has a right to enough nutritious food for an active and healthy life.
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I started a student organization that was basically designed to connect students with homeless folks. We visited them and sometimes brought food, but mostly we were there for swapping stories.
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The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
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Growing up eating fruits and vegetables fresh from our farm added a lot to the way I taste and look at food today, and I wanted the same for my kids and other kids.
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The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
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I love fast food, but you have to try to eat healthy.
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On my block, we grew up like family. Summer times, man, psshh, we in the back in the alley or in the front on the block. Somebody has some music playing, and nine times out of ten, it's soul music. We got whatever we drinking that day, we got some food, we probably even grilling. It's just a good time.
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The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context of the diet, and the diet out of the context of the lifestyle.
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When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate.
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Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
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I hope you guys are up for a fight. I hope you guys are game because I haven’t been putting up with 19 months of airplanes and hotel food and missing my babies and my wife - I didn’t put up for that stuff just to come in second.
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I'm not fussy about my food.
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I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
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I love food - I am never on a diet - I swear to God!
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I don't eat bad food. I probably just eat too much food, and I think a lot of people do.
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I think that there are a lot of law enforcement officers out there who work according to their own set of what is right and what is wrong. And that doesn't always include respect for administration cops, you know, people that are higher up the food chain.
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I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
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In Africa, we have the bush meat trade, which means that, on a very large scale, animals are being killed in the forests and sold in the cities as a luxury food.
