Food Quotes
-
Food service is a growth area for PepsiCo.
-
How we grow food has enormous effects on the environment - climate change as well as pollution of air, water, and soil.
-
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
-
A 10-pound sack of potatoes lasts a long time.
-
I'm not a cook. I like to watch the Food Network, but I don't like to cook.
-
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
-
I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want.
-
I only like food without color, like potatoes, bread, and pasta.
-
Quarreling over food and drink, having neither scruples nor shame, not knowing right from wrong, not trying to avoid death or injury, not fearful of greater strength or of greater numbers, greedily aware only of food and drink - such is the bravery of the dog and boar.
-
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
-
I don't regret not going to college. Students learn up to the age of 21, then stop. I'll always be learning - the things that really matter in life. How to sign on, how to get free food, how to be streetwise.
-
My favorite food is hot Cheetos. I could eat those every day.
-
I started a student organization that was basically designed to connect students with homeless folks. We visited them and sometimes brought food, but mostly we were there for swapping stories.
-
Delhi is full of energy. It is special to me because I have shot my first film here, and it is closer to my home town Chandigarh. I love the food, the vibe, and the people here.
-
What I miss most about Mexico isn't the food or the customs; it's my family and the way we'd all sit around chatting together.
-
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
-
Food is like a legal drug. You can take 50 cents and walk into the store and buy a Twinkie and get high. And it's killing people.
-
I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my baked tilapia and string beans with chopped garlic. But he really likes pizza. Sometimes every inanimate object to him is pizza.
-
I've become a produce snob. I like to eat food that's in season.
-
You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
-
With our lives and food chain set up to make us fat - I mean, you can't drive down any highway in America and find a grapefruit - a guy needs to be smarter and more determined to get lean.
-
Secondly, as a result of this political favoritism, the FDA has become a primary factor in that formula whereby cartel-oriented companies in the food and drug industry are able to use the police powers of government to harass or destroy their free-market competitors.
-
and they're trying to open cans of food with a screw driver.
-
Understanding capitalism is in some ways simple. At its best, capitalism rewards creators, makers and providers: the people and firms that create valuable things for others, like imaginative technologies and good food, cars and drugs.
