Food Quotes
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In the southern half of the country perhaps no crop has larger possibilities for quick increase of production of food for both men and animals than the sweet potato.
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Growing up eating fruits and vegetables fresh from our farm added a lot to the way I taste and look at food today, and I wanted the same for my kids and other kids.
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Shouldn't everybody join hands to give the basic minimum - food, education and health - to the entire population?
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After the show in Virginia, they laid all the food out and it covered the entire floor. That makes you proud right there.
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The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all the time.
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I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.
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I don't eat bad food. I probably just eat too much food, and I think a lot of people do.
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When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!
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The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food.
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I love fast food, but you have to try to eat healthy.
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I've worked on films where the budgets are almost limitless and you're in trailers that are bigger than a hotel room. You're taken care of and the food is amazing, the quality of the job is amazing and then you work on smaller things but it never dictates my happiness or my willingness to go to work.
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I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
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We know that young babies, as they become capable of moving voluntarily, will share. They will share food, for instance, with their siblings and with kids that are around. They will sooth. If they see somebody else in pain, even the youngest of toddlers will try to reach out and pat the person.
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When I was younger, I read all the great food memoirs, by M.F.K. Fisher and Laurie Colwin and Julia Child and Nicolas Freeling and Ruth Reichl, and felt flooded with a sense of comfort and safety.
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The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
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I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.
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I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.
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People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.
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Great and little cannot understand one another. But in every child born of man, Father Redwood, lurks some seed of greatness - waiting for the Food.
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Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer.
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When you don't have any money, the problem is food. When you have money, it's sex. When you have both it's health, you worry about getting rupture or something. If everything is simply jake then you're frightened of death.
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While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
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I hate to say it, but the older you get, you really do have to cut down on the amount you eat. Less food and less portions.
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I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
