Food Quotes
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When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!
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I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.
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I dislike cats. I like horses, some monkeys, and sweet dogs that aren't too aggressive. I used to have a wonderful, big cat, and one day I came into the kitchen and it was on the table, ruining all the food we were about to eat. I was so annoyed that I took it to a friend's house in the country.
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Good food is an amazing blessing. Whenever you can sit down at a table, eat food that is extremely delicious, and are surrounded by people you love...it's: Wow, life is good.
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I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.
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If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services.
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We grew up probably having as hard a life as anybody. A lot of times, we didn't have any food on the table. At Christmas, everybody else would always get something nice, but we'd get one T-shirt or one shirt... So I want to take care of Mom and Dad... and I'm having a damn good time doing it.
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The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.
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I think that there are a lot of law enforcement officers out there who work according to their own set of what is right and what is wrong. And that doesn't always include respect for administration cops, you know, people that are higher up the food chain.
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My favorite thing to do in a new city is find new fast food. I seek it out. I'll tweet and ask people what their favorite local place is, and if I get four or five with the same answer, then I'll check it out.
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Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.
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The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
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We don't have a farm-to-table food safety system. I keep saying this. It came as a big surprise to the FDA that tomatoes were being grown in the United States, sent to Mexico for packing, and then sent back. I mean, they had no idea that our food chain worked like this.
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Facts are to the mind what food is to the body.
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The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context of the diet, and the diet out of the context of the lifestyle.
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The two things that could have been better is number one, to get major military force into the community almost immediately to make sure that there was law and order. Number two, we had enough helicopters to airlift food into the centers of population and those places.
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You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
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I spend like $2 million a year on Chinese food and pizza for ten people in the studio who don't sing or produce.
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I think I'm obsessed with food. Maybe that's why I'm making the transition to organic products - they just feel yummy. I like vanilla scents. I like mint. I like sage. I like the idea of smelling blackberries every time I blink. It's so good.
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There is no food in the world that gives you a better feeling of walking around with veins bulging out, six-pack abs. It's the best feeling in the world.
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Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.
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I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!
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That's a big goal of mine, to try and grow as much of my own food as possible.
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I was born in 1928, so in 1943, 1944, we had the war in Rome. There were a lot of hardships, a lack of food, many shortages. So when I worked with the Americans, the English, and the Canadians soon after the war, when I played with them, they paid me with food. That will give you an idea how widespread poverty was at that time.
