Food Quotes
-
Mushy food is a form of sensory deprivation. In the same way that a dark, silent room will eventually drive you to hallucinate, the mind rebels against bland, single-texture foods, edibles that do not engage the oral device.
-
Good food is an amazing blessing. Whenever you can sit down at a table, eat food that is extremely delicious, and are surrounded by people you love...it's: Wow, life is good.
-
The people who are out to destroy the environment think they're going to get away with it. Are they breathing different air than we're breathing? Are they eating different food? I mean, where do they think they're going to go? What do they think is going to be better than what they have destroyed? I just don't get it.
-
I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me.
-
You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
-
I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people in Cortona.
-
My favorite thing to do in a new city is find new fast food. I seek it out. I'll tweet and ask people what their favorite local place is, and if I get four or five with the same answer, then I'll check it out.
-
The less food, the more time to talk, the more to talk about.
-
When I visit a country, I like to experience local food.
-
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
-
I spend like $2 million a year on Chinese food and pizza for ten people in the studio who don't sing or produce.
-
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
-
I can pretty much live without fast food. I haven't eaten McDonald's in so long, but it's okay.
-
To a historian libraries are food, shelter, and even muse.
-
I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.
-
The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.
-
Beer must be made by food companies. It makes you wander the streets at 3 am looking for things to eat. 'What's that, is it moving, get it!! It's a nun! FRY HER!! FRY HER!'
-
I always wanted to write a book about a common food that becomes a commercial commodity and therefore becomes economically important and therefore becomes politically important and culturally important. That whole process is very interesting to me. And salt seemed to me the best example of that, partly because it's universal.
-
From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
-
I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to model how heat is transferred through food.
-
I think people know that I love food, but maybe people don't know that I cook a lot.
-
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about Band-Aids. We're not seeing a vision.
-
Short cycle business are being impacted by credit, and are being impacted by gasoline prices, food, distribution businesses, chemical business.
-
I definitely live to eat. I love food in every way imaginable, and it does not have to be fancy. Whether we stay in or go out, I like a hardy meal. My grandmother taught me how to cook, and it was all about no fuss and lots of it.
