Food Quotes
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Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.
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I'm kind of obsessed with food. I like to eat. When I tour, it's like, well, like a food tour as much as a comedy tour.
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We have wild animals in zoos, yet people rarely meet their 'food' face to face.
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The relationship I have to everyday life is very European. We have a different relationship with religion, with faith, with nudity, with sex, with food.
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The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all the time.
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When I was younger, I read all the great food memoirs, by M.F.K. Fisher and Laurie Colwin and Julia Child and Nicolas Freeling and Ruth Reichl, and felt flooded with a sense of comfort and safety.
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If you don't like airline food, you'll probably have the same impression of space station food. I would not fly to space for the food.
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I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups.
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When I was 26, I founded Peaceworks as a food company that brought together Israelis, Arabs, Turks, and others in conflict regions to make and sell various food products from the Middle East. That economic cooperation helped bridge divides and cultivate mutual understanding among neighbors.
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Canadians are very well behaved, they don't throw their food.
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The people are starving. They need food; they need medicine; they need education. They do not need a skyscraper to house the ruling party and a 24-hour TV station.
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A 10-pound sack of potatoes lasts a long time.
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It would be peevish and ungracious after being taken to such a lovely supper in this Temple of Food, I know, but I am desperate to ask the question that begs to be posed: Just how fucking good can olive oil get?
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I love to cook and I've cooked a lot of Bulgarian food over the years.
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I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me.
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As the earth spins through space, a view from above the North Pole would encompass most of the wealth of the world - most of its food, productive machines, doctors, engineers and teachers. A view from the opposite pole would encompass most of the world's poor.
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I have been vegetarian for twelve years. And I have never been seriously ill. Vegetarian food strengthens the immune system. I think that meat makes you sick.
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I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people in Cortona.
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For a long time, I couldn't even afford food and clothing. I climbed from the very bottom of the society.
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Often, the pretexts for starting a war are not real shortages of land, food or fuel, but rather perceptions - like fear, honor and perceived self-interest.
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We only see things coming and going, we need food, we need water.
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Working in front of the camera keeps me alive. I couldn't care less about actors' trailers and food on sets and stuff like that - I just want to act.
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I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
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My mother didn't really cook. But she did make key lime pie, until the day the top of the evaporated milk container accidentally ended up in the pie and she decided cooking took too much concentration.
