Food Quotes
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I dislike cats. I like horses, some monkeys, and sweet dogs that aren't too aggressive. I used to have a wonderful, big cat, and one day I came into the kitchen and it was on the table, ruining all the food we were about to eat. I was so annoyed that I took it to a friend's house in the country.
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Fashion pictures show people looking glamorous. Travel pictures show a place looking at its best, nothing to do with the reality. In the cookery pages, the food always looks amazing, right? Most of the pictures we consume are propaganda.
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My mother didn't really cook. But she did make key lime pie, until the day the top of the evaporated milk container accidentally ended up in the pie and she decided cooking took too much concentration.
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I think people know that I love food, but maybe people don't know that I cook a lot.
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Though I love the luxury of the Waldorf Towers, room service there doesn't do soul food.
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I watch cooking change the cook, just as it transforms the food.
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I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
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The people who harvest America's food must be treated with respect and earn a living wage.
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I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me.
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Technology is, of course, a double edged sword. Fire can cook our food but also burn us.
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Hash browns are my favorite breakfast food.
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Hopefully people hear that a part of what hurts society has a lot to do with the diet, the food that you're eating. So let's be careful.
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We can't get to the $4 trillion in savings that we need by just cutting the 12 percent of the budget that pays for things like medical research and education funding and food inspectors and the weather service. And we can't just do it by making seniors pay more for Medicare.
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Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
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I realized that I've had a really rocky relationship with food - it has not been a gauzy, beautiful summer of ripe melons and perfectly buttered toast.
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Short cycle business are being impacted by credit, and are being impacted by gasoline prices, food, distribution businesses, chemical business.
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I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about Band-Aids. We're not seeing a vision.
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In my garden, which is a big garden, I have one part that is my bird garden, and every morning, 365 days a year, they get buckets of food - for the birds, for the squirrels, the chipmunks and the turtles in the summer.
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My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic challenge, and a victory in that would be a legitimizing device for myself as much as for the show.
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The less food, the more time to talk, the more to talk about.
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I went in saying I wanted to be the food guy.
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Kip Keino, Moses Tanui, Paul Tergat, they all come from my tribe. Some say it is the food we eat that makes us strong, the way we live. In the history of our people we wear no clothes and we are used to drinking the blood of animals.
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My absolute favorite food of all time is alpaca.
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L.A. malls are so different than a 'mall' mall like we probably all grew up with that had a food court and the sword shop, the yo-yo kiosk.
