Food Quotes
-
I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
Victoria Pendleton
-
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
Masaharu Morimoto
-
Odors from decaying food wafting through the air when the door is opened, colorful mold growing between a wet gym uniform and thedamp carpet underneath, and the complete supply of bath towels scattered throughout the bedroom can become wonderful opportunities to help your teenager learn once again that the art of living in a community requires compromise, negotiation, and consensus.
Barbara Coloroso
-
The relationship I have to everyday life is very European. We have a different relationship with religion, with faith, with nudity, with sex, with food.
Vincent Cassel
-
Probably my biggest challenge is not eating all the food that I want to eat sometimes.
Jennifer Love Hewitt
-
it was Tark's experience that TV addicts were usually addicted to something else as well. Food, booze, drugs, sex, money, take your pick.
T. J. MacGregor
-
I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people in Cortona.
Frances Mayes
-
I always wanted to be a teacher or wanted to do something with food. But modeling, I just never thought I could do it myself, really, ever. I still have trouble calling myself a model. I just never thought I was tall enough or skinny enough.
Chrissy Teigen
-
There is a daily discussion with our servants about the price of food and the number of loaves: a conference with our presbyters to consider the sins of our people is a very rare occurrence.
Saint Bernard
-
Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.
Eddie Huang
-
To a historian libraries are food, shelter, and even muse.
Barbara Tuchman
-
Japanese-owned cargo ship Tsimtsum, flying Panamanian flag, sank July 2nd, 1977, in Pacific, four days out of Manila. Am in lifeboat. Pi Patel my name. Have some food, some water, but Bengal tiger a serious problem. Please advise family in Winnepeg, Canada. Any help very much appreciated. Thank you.
Yann Martel
-
FDA, which regulates the safety of vegetables, doesn't have those kinds of rules because Congress doesn't want it to. It's not that the vegetables themselves have anything wrong with them; it's that they're contaminated with animal manure. One of the rationales for a single food safety agency is that you can't separate animals from vegetables.
Marion Nestle
-
The best compliment came from Knopf's Sonny Mehta. We were at lunch in New York with my editor, Gary Fisketjon, it was my first time meeting Sonny, and after ordering our food, he turned to me and said, 'Adam, I read 'Mr. Peanut' in two days; every page surprised me, and that, I can assure you, doesn't happen often.'
Adam Ross
-
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
Danny Meyer
-
My husband was in the war of the Crimea. It is terrible the hardships he went through, to be two months without going into a house, under the snow in trenches. And no food to get, maybe a biscuit in the day. And there was enough food there, he said, to feed all Ireland; but bad management, they could not get it.
Lady Gregory
-
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
Daniel Boulud
-
People know me for my love of food, but I have so much more I want to share. Our show's going to be all about taking a bigger bite out of life. I want people to see themselves in this show because life is full of messes and successes, and getting there is half the fun.
Rachael Ray