Food Quotes
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I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about Band-Aids. We're not seeing a vision.
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At its very best, the Western model speaks for itself. It's the model that put food on the table. It's the refrigerators. It put a man on the moon.
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I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.
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I love to cook and I've cooked a lot of Bulgarian food over the years.
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The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.
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Mitt Romney has won the 2012 presidential nomination by promising Republicans that he would end a so-called 'culture of dependency' on welfare - welfare defined as 'free stuff' and food stamps for poor folks, not tax breaks for Big Oil or tax shelters for Bain executives.
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Though I love the luxury of the Waldorf Towers, room service there doesn't do soul food.
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Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.
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I've always believed applause is food for an artist.
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When things are scary, or there's a struggle, I always think, 'How is this going to sound in my biography?' Sometimes I would just be living on protein shakes or the cheapest food that I could afford because I didn't have a lot of money.
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I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups.
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I don't eat bad food. I probably just eat too much food, and I think a lot of people do.
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The entrepreneurial spirit has moved from the garage in high-tech to the kitchen in food.
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When I'm writing, my neural pathways get blocked. I can't read. I can barely hold a conversation without forgetting words and names. I wish I could wear the same clothes and eat the same food each day.
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Wine buffs write and talk as though the food and wine will be in your mouth at the same time, that one is there to be poured over the other. This is bullshit. Gustatory enjoyment comes from food and wine and cigars of your liking. So far no one has said that a Monte Cristo is the only cigar to smoke after Armagnac, Romeo and Juliet after Calvados ... but the time may yet come.
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When I get out of work early, or if I have some time before I go into the studio, I go to Disneyland for a few hours with my siblings. We just have fun, go on all the rides together, and eat all of the good food.
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Well, sometimes if I go out to dinner with my family, people will come up to me and put their hand across my plate for me to shake, sometimes when I have a bite of food in my mouth. I find this a bit disturbing.
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Probably no strychnine has sent as many husbands into their graves as mealtime scolding has, and nothing has driven more men into the arms of other women as the sound of a shrill whine at table.
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Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
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Being able to afford getting groceries - it frees people up to be creative. I think when you're spending 16 hours of every day to pay your rent and get food, I just don't see where there's time outside of that to be creative and make things.
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When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.
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I advocate eating nutritious food (I'm a vegetarian), working out, being in top form mentally and physically.
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Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
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Trucking is the backbone of U.S. commerce. Consumers rely on the industry to move the parts for their cars, the food for their dinner tables, and, increasingly, the goods they order online.
