Food Quotes
-
When I heard that the bees were in trouble, the fact that they're disappearing and not coming back to the hive, which is a big issue, since a third of the food we eat comes from plants, I figured you couldn't tell the story of the bees without the story of the flowers and how they basically have evolved together for over 150 years.
-
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.
-
Bait the hook well. This fish will bite.
-
I'm not a single mom with two jobs, trying to get by, every day. I have much more support than most women, around this world, and I have the financial means to have a home and help with care and food.
-
I hate the way they portray us in the media. If you see a black family it says they're looting, if you see a white family it says they're looking for food.
-
If there is any kind of legitimate ostalgia, it's for everything we've never even seen, the women we've never slept with, never dreamed of, the friends we haven't made, the books we've never read, all the food steaming in the pots we've never eaten out of. That's the only real kind of nostalgia there is.
-
The entrepreneurial spirit has moved from the garage in high-tech to the kitchen in food.
-
Family dinners are more often than not an ordeal of nervous indigestion, preceded by hidden resentment and ennui and accompanied by psychosomatic jitters.
-
Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
-
My life is so much better with lupus because I know that stress and too much junk food will literally put me in hospital.
-
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
-
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
-
I always wanted to write a book about a common food that becomes a commercial commodity and therefore becomes economically important and therefore becomes politically important and culturally important. That whole process is very interesting to me. And salt seemed to me the best example of that, partly because it's universal.
-
At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.
-
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
-
Food service is a growth area for PepsiCo.
-
The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.
-
You better cut the pizza in four pieces because I'm not hungry enough to eat six.
-
Understanding capitalism is in some ways simple. At its best, capitalism rewards creators, makers and providers: the people and firms that create valuable things for others, like imaginative technologies and good food, cars and drugs.
-
As actors, we have a philosophy, which is this: great fun. That has transmitted itself into the dwarf philosophy of life. We're up for a brawl, we're up for a bloody good feed, and if you've got food, well, we share what we've got, and so should you.
-
My husband was in the war of the Crimea. It is terrible the hardships he went through, to be two months without going into a house, under the snow in trenches. And no food to get, maybe a biscuit in the day. And there was enough food there, he said, to feed all Ireland; but bad management, they could not get it.
-
There's no such thing as a specific authenticity to what Mexico is, because Mexico is incredibly complex and varied, and the food is completely different if you travel 50 kilometers. It just changes all the time.
-
The female of the genus homo is economically dependent on the male. He is her food supply.
-
Being able to afford getting groceries - it frees people up to be creative. I think when you're spending 16 hours of every day to pay your rent and get food, I just don't see where there's time outside of that to be creative and make things.
