Food Quotes
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I understand human needs. I grew up where far too many people lived day to day without elemental needs like food and shelter.
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In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
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I've always believed applause is food for an artist.
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My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic challenge, and a victory in that would be a legitimizing device for myself as much as for the show.
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The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day.
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The impetus behind going to graduate school was a year after graduating from college spent in Dallas working at the dog food factory and Bank America and not having met success in my chosen field, which at that point was being an actress.
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My mother didn't really cook. But she did make key lime pie, until the day the top of the evaporated milk container accidentally ended up in the pie and she decided cooking took too much concentration.
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Political perspective and the Cannes festival are linked almost as inextricably as fast-food consumption and detrimental effects on health.
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I've talked to some drummers who seem to have a very hard time staying in shape on the road, including some drummers touring with high-profile acts that don't have to live on fast food every night.
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I definitely live to eat. I love food in every way imaginable, and it does not have to be fancy. Whether we stay in or go out, I like a hardy meal. My grandmother taught me how to cook, and it was all about no fuss and lots of it.
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I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
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If I'm going to the gym or the shops to get food, then I don't need to do anything - I'll just put on a pair of sunnies, and that's enough.
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To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.
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This could be a whole life," she thought. "You work eight hours a day covering wires to earn money to buy food and to pay for a place to sleep so that you can keep living to come back to cover more wires. Some people are born and kept living just to come to this.
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I don't regret not going to college. Students learn up to the age of 21, then stop. I'll always be learning - the things that really matter in life. How to sign on, how to get free food, how to be streetwise.
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A heart can no more be forced to love than a stomach can be forced to digest food by persuasion.
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I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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We live in an era of consumerism and it's all about desire - based consumerism and it has nothing to do with things we actually need. What do you actually need? Food, clothing and shelter. Everything else is entertainment. It's just the idea that we're so wasteful. I think a lot of self - identity and inner - personal development is hampered by consumerism and capitalism because we see ourselves as a reflection of the TV, rather than as a reflection of the people who are around us, truly.
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I do have a fantasy piece of technology that would do my food shopping for me, and if you wanted to, you could probably employ a butler or a maid. But I'd like to have a fridge that restocks itself. I don't know what you'd call that - an automatic restocking pantry?
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All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
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When you have the demand, you can change the government policies that create McDonald's and junk food.
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I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
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I'm a terrible sort of non-fussy eater, really. I don't like posh food very much, and the more ingredients something's got in it, the less I tend to like it.
