Food Quotes
-
Where did love begin? What human being looked at another and saw in their face the forests and the sea? Was there a day, exhausted and weary, dragging home food, arms cut and scarred, that you saw yellow flowers and, not knowing what you did, picked them because I love you?
Jeanette Winterson
-
We know there are good sugars and bad sugars, and we don't discuss whether food in general is good or bad for us. We need to be far more nuanced when we talk about the effects of video games.
Daphne Bavelier
-
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
Rachael Ray
-
My aunt and uncle would come over when my mom was making this, or we would go over there when they were making that. That's what food is.
Manish Dayal
-
If my fans want to do something for me when that time comes, I say, don't waste your money on me. Help the homeless. Help the needy... people who don't have no food... Instead of some big funeral, where they come from here and there and all over. Save it.
B. B. King
-
The premium valuation is warranted in our view given the consistently high level of execution, the expansion into other revenue-driving channels such as entertainment and food ... and the improvement in both U.S. and international profitability.
Larry Miller
-
For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition and the soul of French food and my interpretation of that.
Daniel Boulud
-
I'm kind of a homebody. I like to sit at home and watch movies and eat good food.
Emilie de Ravin
-
We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.
Barton Seaver
-
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
Padma Lakshmi
-
It is easier to have faith that God will support each House of Hospitality and Farming Commune and supply our needs in the way of food and money to pay bills, than it is to keep a strong, hearty, living faith in each individual around us - to see Christ in him.
Dorothy Day
-
In prison, you have to forget about the world on the outside. You have no Internet, no communications, and you're cut off from the whole world. Everything is given to you. You have shelter; you have food, a shower, water. You don't need to spend a dime. You don't have to worry about bills.
Charlie Shrem
-
The less food, the more time to talk, the more to talk about.
Damon Wayans
-
I am your fairy tale. Your dream. Your wishes and desires, and I am your thirst and your hunger and your food and your drink.
Klaus Kinski
-
I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been that way all my life. I do go through phases, during which I eat meat for maybe three months then don't. I do eat lots of vegetables. It's the same with dairy - I'll eat it then stop.
Barbara Sukowa
-
I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
Aaron Sanchez
-
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.
Jose Andres
-
Kip Keino, Moses Tanui, Paul Tergat, they all come from my tribe. Some say it is the food we eat that makes us strong, the way we live. In the history of our people we wear no clothes and we are used to drinking the blood of animals.
Martin Lel