Food Quotes
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I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
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Often, the pretexts for starting a war are not real shortages of land, food or fuel, but rather perceptions - like fear, honor and perceived self-interest.
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I read somewhere that abs are made in the kitchen, and I'd like to agree. I like to think that I try to eat pretty clean, pretty good food.
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As actors, we have a philosophy, which is this: great fun. That has transmitted itself into the dwarf philosophy of life. We're up for a brawl, we're up for a bloody good feed, and if you've got food, well, we share what we've got, and so should you.
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When I was 26, I founded Peaceworks as a food company that brought together Israelis, Arabs, Turks, and others in conflict regions to make and sell various food products from the Middle East. That economic cooperation helped bridge divides and cultivate mutual understanding among neighbors.
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My husband was in the war of the Crimea. It is terrible the hardships he went through, to be two months without going into a house, under the snow in trenches. And no food to get, maybe a biscuit in the day. And there was enough food there, he said, to feed all Ireland; but bad management, they could not get it.
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I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
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Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.
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I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people in Cortona.
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Food Stamps helped keep me from going hungry, and Pell grants helped me go to college.
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Those who store, package, and sell the food we serve our families have a responsibility to maintain basic standards of cleanliness in their facilities.
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It would be peevish and ungracious after being taken to such a lovely supper in this Temple of Food, I know, but I am desperate to ask the question that begs to be posed: Just how fucking good can olive oil get?
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I love food, and I love carbs: Pasta, rice - that's my thing.
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My life is so much better with lupus because I know that stress and too much junk food will literally put me in hospital.
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Everywhere, people are discovering that doing things more slowly often means doing them better and enjoying them more. It means living life instead of rushing through it. You can apply this to everything from food to parenting to work.
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I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
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The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
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Players have an in-season playing weight, and we have to be careful not to stray too far from it when we're not under the watchful eye of the nutritionist. This can be a problem when the food isn't being prepared and regulated by our cooking staff.
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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Go for the girl who can eat a proper meal. If she's passionate about food, you'll most likely be fortunate in other venues.
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The Kitchen's mission is to strengthen communities by bringing local, real food to everyone.
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I don't want my children to ever think that food is taboo.
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All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
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America isn't as lucky as you guys (Europeans), who for the most part have this quality of food that keeps you slim. We're over-eaters in the United States by nature, with fast food and all this kind of thing.
