Food Quotes
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
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I got out of autobiography because my story is, I was famous, it was hard for me, I got into therapy. I had trouble with food, I got a nutritionist. There's no story there.
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If I am in London I like a quick get away to The Olde Bell in Hurley... It's nearby and no stress - great food and beautiful walks.
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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God created the universe in such a manner that all in common might derive their food from it, and that the Earth should also be a property common to all.
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I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
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Though I love the luxury of the Waldorf Towers, room service there doesn't do soul food.
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For my body, I like high-waisted jeans because they make your leg look longer and hides this extra thing on my stomach. You can eat extra food with it because it hides, and I like to tuck in my t-shirts.
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Architects and food at a construction site equals indigestion. We're always looking for details that haven't been executed correctly.
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Go for the girl who can eat a proper meal. If she's passionate about food, you'll most likely be fortunate in other venues.
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Climate change, demographics, water, food, energy, global health, women's empowerment - these issues are all intertwined. We cannot look at one strand in isolation. Instead, we must examine how these strands are woven together.
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I love to cook and I've cooked a lot of Bulgarian food over the years.
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My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic challenge, and a victory in that would be a legitimizing device for myself as much as for the show.
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A 10-pound sack of potatoes lasts a long time.
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One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
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The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.
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I did software development for a while, and I also spent several years directing a nonprofit in San Francisco that did computer education for the poor. I also did a lot of work in fast food.
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My husband was in the war of the Crimea. It is terrible the hardships he went through, to be two months without going into a house, under the snow in trenches. And no food to get, maybe a biscuit in the day. And there was enough food there, he said, to feed all Ireland; but bad management, they could not get it.
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Everywhere, people are discovering that doing things more slowly often means doing them better and enjoying them more. It means living life instead of rushing through it. You can apply this to everything from food to parenting to work.
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Enjoy your food, enjoy your life.
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I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
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I'm not a single mom with two jobs, trying to get by, every day. I have much more support than most women, around this world, and I have the financial means to have a home and help with care and food.
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When it becomes hard for me not to eat bad food, I try to think about what I have to do and what is ahead of me and what I want to achieve.
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I understand human needs. I grew up where far too many people lived day to day without elemental needs like food and shelter.
