Food Quotes
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Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.
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I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads.
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I always wanted to write a book about a common food that becomes a commercial commodity and therefore becomes economically important and therefore becomes politically important and culturally important. That whole process is very interesting to me. And salt seemed to me the best example of that, partly because it's universal.
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I'm not interested in food. It's just fuel.
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I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
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You know how you wake up in the morning and sometimes you look gorgeous and other times you look like you got hit by a mack truck? I realized that my mack truck is food. If I have no sugar, yeast or wine, I have no undereye bags and my skin is perfect.
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You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.
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It would be peevish and ungracious after being taken to such a lovely supper in this Temple of Food, I know, but I am desperate to ask the question that begs to be posed: Just how fucking good can olive oil get?
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It must be fundamentally wrong to reduce production of food and fiber while one-third of our population is still ill fed and ill clothed.
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The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.
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Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
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We only see things coming and going, we need food, we need water.
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When humans are hungry, they look for food. But they are also hungry for certain feelings. They go out to look for entertainment - from music to movies to novels to games - to satisfy their emotions.
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If there is any kind of legitimate ostalgia, it's for everything we've never even seen, the women we've never slept with, never dreamed of, the friends we haven't made, the books we've never read, all the food steaming in the pots we've never eaten out of. That's the only real kind of nostalgia there is.
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The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
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Mushy food is a form of sensory deprivation. In the same way that a dark, silent room will eventually drive you to hallucinate, the mind rebels against bland, single-texture foods, edibles that do not engage the oral device.
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When you're a dancer who is injured, you are at the bottom of the food chain. We are so replaceable.
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America isn't as lucky as you guys (Europeans), who for the most part have this quality of food that keeps you slim. We're over-eaters in the United States by nature, with fast food and all this kind of thing.
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We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.
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It's coming home to roost over the next 50 years or so. It's not just climate change; it's sheer space, places to grow food for this enormous horde. Either we limit our population growth or the natural world will do it for us, and the natural world is doing it for us right now.
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Those who store, package, and sell the food we serve our families have a responsibility to maintain basic standards of cleanliness in their facilities.
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When I visit a country, I like to experience local food.
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I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
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I worked for a breakfast catering company on commercial shoots, which meant getting up at 3 or 4 A.M. and loading up your car with a bunch of food and driving out to some set in Santa Clarita and making breakfast for a bunch of people.
