Food Quotes
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If hot food is they key to maintaining an expedition's stamina, then low grade gut-rot alcohol is the key to sustaining its sense of pleasure.
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I love food. I'm a big food person. I'm really passionate about eating good food all the time.
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I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.
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I love food and I love living.
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The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.
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'Blue Plate Special' is the autobiography of my first half-century of life, with food as the subject.
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I like working with the public, I like working with food, and I like making cash.
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At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.
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Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.
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Voluntary birth control methods only work on the people who choose to use ’em. A population check that doesn’t work on everybody doesn’t work at all, because it simply breeds out the ones who use it. The only population check that really works is one that affects everybody, like a limit of space or food.
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I grew up in Southern Oregon. My father was a sawmill worker and a logger, and his job put food on the table.
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I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires.
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There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
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When I feel stressed, I turn to food for comfort, but I don't like to diet and I'm not good at it.
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I'm unwilling to eat food that has been adulterated.
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Chicken... I am a black man, we love our chicken, but I don't eat it anymore. My genotype means I don't process it as well as other things. But I eat lamb twice a week; that is a super food for me.
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I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real art.
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Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
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Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
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One must know combinations, one must have a true knowledge of food to be in the moment.
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I don't want to sound like a Hallmark card, but to be able to wake up each day with food and shelter, that alone is good. Forget aging and the fact that my butt is becoming a little more familiar with my knees than my tailbone. If you are six feet above ground it's a good day. So, give me more!
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Eighty percent of flavor comes from your nose, including a set of internal nostrils. When you chew food and hold it in your mouth, the gases that are released goes into these nostrils. People who wolf their food are missing some of the flavor.
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We only see things coming and going, we need food, we need water.
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You can never go wrong betting on Americans' bad eating habits. So I've made a ton investing in all fast food chains, while at the same time investing in Dockers, spandex, Spanx, and sweatpants. Basically, anything with an elastic waistband is a goldmine.
