Food Quotes
-
I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they think all the ways in which it's done are wrong.
Jonathan Safran Foer
-
The central industry of modern civilisation, tending, because of its control over materials, to spread into and ultimately incorporate older industries such as mining, smelting, oil- refining, textiles, rubber, building, and even agriculture in respect to fertilizers and food processing.
John Desmond Bernal
-
I realized that I've had a really rocky relationship with food - it has not been a gauzy, beautiful summer of ripe melons and perfectly buttered toast.
Kate Christensen
-
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It's just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and cheesecake at night.
Matt Barr
-
Once, during Prohibition, I was forced to live for days on nothing but food and water.
W. C. Fields
-
Players have an in-season playing weight, and we have to be careful not to stray too far from it when we're not under the watchful eye of the nutritionist. This can be a problem when the food isn't being prepared and regulated by our cooking staff.
D'Brickashaw Ferguson
-
It's coming home to roost over the next 50 years or so. It's not just climate change; it's sheer space, places to grow food for this enormous horde. Either we limit our population growth or the natural world will do it for us, and the natural world is doing it for us right now.
David Attenborough
-
Look for the light. Look for it in everything. Look for it in yourself, in your children, in your job, and in your dreams. Look for it in the food you eat and in the people you surround yourself with.
Debbie Ford
-
I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.
Yotam Ottolenghi
-
On Christmas, my family and I see a movie and go out for Chinese food. We don't celebrate Christmas in the traditional sense, in that we do not actually celebrate Christmas.
Eden Sher
-
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
Emeril Lagasse
-
I have lived large parts of my life in wonderful circumstances that I utterly failed to appreciate. Reasons to be happy were everywhere, but somehow I didn't connect with them. It was as though I was eating but couldn't taste the food. Finally, I've learned to celebrate the good while it's happening. I feel gratitude and praise today for what are sometimes such simple pleasures. I have learned that happiness is not determined by circumstances. Happiness is not what happens when everything goes the way you think it should go; happiness is what happens when you decide to be happy.
Marianne Williamson
-
If you close your eyes and think about where you feel the most safe, you're probably not going to tell me it's in a room full of police. You feel safe where you're around people that love you, when you have food and shelter, when you're being pushed to be your best self and learn.
DeRay Mckesson
-
Anyone, any type of story, it doesn't have to be a crime victim, you don't have to let yourself be food for the media.
Bernhard Goetz
-
it was Tark's experience that TV addicts were usually addicted to something else as well. Food, booze, drugs, sex, money, take your pick.
T. J. MacGregor
-
Too little is it considered, while we gaze on aristocratic beauty, how much good food, soft lying, warm wrapping, ease of mind, have to do with the attractions which command our admiration.
Samuel Lover
