Food Quotes
-
You can't have a healthy civilization without healthy soil. You can't have junk food and have healthy people.
-
This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
-
Being a doctor, lawyer in war-torn countries isn't easy when the infrastructure isn't there. The money, the food and education is not always accessible to achieve those dreams.
-
If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total.
-
The food I've liked in my time is American country cooking.
-
All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food.
-
The duty of the individual farmer, at this time, is to increase his production, particularly of food crops.
-
Music knits people together in some strange way. Same thing with food.
-
I like working with the public, I like working with food, and I like making cash.
-
With a tongue like a razor he will kissthe mother, the child,and we three will color the stars blackin memory of his motherwho kept him chained to the food treeor turned him on and off like a water faucetand made women through all these hazy yearsthe enemy with a heart of lies.
-
America isn't as lucky as you guys (Europeans), who for the most part have this quality of food that keeps you slim. We're over-eaters in the United States by nature, with fast food and all this kind of thing.
-
At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food.
-
Food, medicine, beauty, and love. When we talk about them in English, they seem so different from each other. But looking at them from another erspective, they are not so different. Good food is a part of good health. Good health leads to good looks. Love surrounds it all. When we feed or heal, we share love. When we love and are loved, we are beautiful.
-
The best compliment came from Knopf's Sonny Mehta. We were at lunch in New York with my editor, Gary Fisketjon, it was my first time meeting Sonny, and after ordering our food, he turned to me and said, 'Adam, I read 'Mr. Peanut' in two days; every page surprised me, and that, I can assure you, doesn't happen often.'
-
I also try to eat as much raw food and clean food as possible.
-
We use competitive markets to arrange for delivery of our food supply.
-
The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.
-
Why should blacks feel elated about seeing men walk on the moon when millions of poor blacks and whites don't have enough money to buy food to eat on earth?
-
Never eat while doing something else, because you won't get the satisfaction from your food and you'll be more likely to overeat.
-
I really miss Melbourne food; Melbourne is very snobbish about their caffe culture, and I feel like I've become a snob, too.
-
The morning slips away in a Valium haze and catalogues,And numerous cups of coffee,In the afternoon the weekly food is put in bags - as you float off down the high street.The shop windows reflect, play a nameless host to a closet ghost -A picture of your fantasy, a victim of your misery...
-
The richest people are those who have life arranged so they have food for the family and the rent or mortgage paid. After that, at least in my case, it can become a pretty boring existence if wealth is the only objective.
-
If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give us a choice.
-
I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
