Food Quotes
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I always wanted to write a book about a common food that becomes a commercial commodity and therefore becomes economically important and therefore becomes politically important and culturally important. That whole process is very interesting to me. And salt seemed to me the best example of that, partly because it's universal.
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Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
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'Star Trek' is the McDonald's of science fiction; it's fast food storytelling. Every problem is like every other problem. They all get solved in an hour. Nobody ever gets hurt, and nobody needs to care. You give up an hour of your time, and you don't really have to get involved. It's all plastic.
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I always used to wonder why American actors were getting fat, then I made a U.S. movie. I'm seeing all the food every day, and there's lots of waiting around because making an American movie is very slow.
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Let's share our abundance and make our country stronger. We can encourage programs that collect and distribute excess prepared food to local organizations that are helping the hungry in our own communities. We can also support programs that supply commodities to food banks. It's all part of committing our country's wealth and resources to end childhood hunger.
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My feeling is that labels are for canned food... I am what I am - and I know what I am.
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I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans.
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I have my Master's Degree but I learned more at my dinner table than any class I ever took. My dad would come home from the sweat factory and put the money on the table and say Mea, here is some money for insurance and food and we always had that little extra for Friday night pizza at Barcelona's.
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I felt that it was an unnecessary loss of civilian life... We had them beaten. They hadn't enough food, they couldn't do anything.
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The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.
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Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared.
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We live in an era of consumerism and it's all about desire - based consumerism and it has nothing to do with things we actually need. What do you actually need? Food, clothing and shelter. Everything else is entertainment. It's just the idea that we're so wasteful. I think a lot of self - identity and inner - personal development is hampered by consumerism and capitalism because we see ourselves as a reflection of the TV, rather than as a reflection of the people who are around us, truly.
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The thing about being in America is when you are driving with the sun on your back, there's hip hop. I never used to be into hip hop, but there's hip hop in the food, soul food, there's hip hop in the cars.
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I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.
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The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.
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My family background is Mexican, and I was born in Chicago. It's pretty much family tradition every time we get together for Christmas and major holidays to sing. Our family time is centered around the food and a little bit of performing for one another.
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Of course I didn't pioneer the use of food in fiction: it has been a standard literary device since Chaucer and Rabelais, who used food wonderfully as a metaphor for sensuality.
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Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food safety procedures. You would think that everyone involved with food would not want people to get sick from it.
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What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.
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Players have an in-season playing weight, and we have to be careful not to stray too far from it when we're not under the watchful eye of the nutritionist. This can be a problem when the food isn't being prepared and regulated by our cooking staff.
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The people who misuse the Sabbath lose the blessings of spiritual food and growth promised to those who keep this commandment.
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I don't like French food. I like everything but French food.
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Every married man who wants peace in the relationship, should learn the trick to avoid that one question - 'How is the food?'
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If I spoke Italian, I'd be in Italy in a minute. I love the food, I love the way people live there. I mean, it really is my idea of paradise.
