Jacques Pepin Quotes
This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
Quotes to Explore
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It is hard to watch myself. I'm hypercritical, and it's difficult to watch a performance when I may end up being at odds with it - wishing I'd done something differently or that they had edited it a certain way.
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Military brats have this toughness: they're almost like orphans or foster children; they develop little mechanisms. It sets you up to look at things a little differently.
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I get nervous before openings or premieres or when someone's reading a new script, and I get nervous when my daughter isn't in my immediate field of vision.
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I'll never forget the first time... I got a Blackberry smartphone, and I'm playing with it and I'm going, 'This is really important because my email, my contacts, my calendar. Everything is here and it's synced up with that computer. It's synced up with my assistant's computer.'
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We need more children raised in the optimum situation, which is between a mom and a dad bonded together for life.
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Ricky Martin is one of the artists I wanted to be growing up.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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After I won the Newbery Medal for 'From the Mixed-up Files of Mrs. Basil E. Frankweiler,' children all over the world let me know that they liked books that take them to unusual places where they meet unusual people.
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I've never returned to the locations. I do remember certain days more clearly than others and certain locations with a sense of nostalgia. Perhaps one day, I'll bring my daughter to see them, if she's interested.
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I love going for a swim. Growing up in England, anywhere with a pool seems like the height of glamour to me.
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I'm not an amazing cook. But I can follow a recipe!
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Death has its revelations: the great sorrows which open the heart open the mind as well; light comes to us with our grief. As for me, I have faith; I believe in a future life. How could I do otherwise? My daughter was a soul; I saw this soul. I touched it, so to speak.
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If I like something, I will pick it up from anywhere and wear it. I don't believe that only branded stuff looks good on you. If it doesn't look good in my eyes, I'll never wear it.
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The most famous person in my phone is Lindsay Lohan. We starred in 'Confessions of a Teenage Drama Queen' together in 2004 and we've stayed in touch.
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I live in Ireland near the sea, only one mile from where I grew up - that's good, since I've known many of my neighbours for between 50-60 years. Gordon and I play chess every day, and we are both equally bad. We play chatty, over-talkative bad bridge with friends every week.
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I grew up being scared of the water, which is embarrassing to say as an Australian, but it's true.
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You must go after your wish. As soon as you start to pursue a dream, your life wakes up and everything has meaning.
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Great players are willing to give up their own personal achievement for the achievement of the group. It enhances everybody.
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Maybe I should mention it: I was not from the beginning mainly interested in papilloma virus; I was mainly interested in infectious agents in human cancer. So papilloma viruses came up as the most likely candidate from my viewpoint.
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Obviously, I have to enjoy all I have. People depend on you, and now I can look back at everything I've gone through to get here with a different perspective.
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Obviously, you would give your life for your children, or give them the last biscuit on the plate. But to me, the trick in life is to take that sense of generosity between kin, make it apply to the extended family and to your neighbour, your village and beyond.
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Because most startups are lean and scrappy organizations consisting of a limited number of people and supported by an even smaller number of resources, startups cannot afford to have any slackers on board. When you fail, you cause an 'epic failure,' and when you win, everyone in the company knows about it.
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The amount of response I get, in both a negative and a positive context, is completely related to the amount of books I sell, I think. It seems to have nothing to do with what I'm writing, but what degree of success I'm perceived to have. It's really weird, especially since I spent so much of my life covering people who are famous. It's interesting to actually have it happen to me on some level.
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This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
