Jacques Pepin Quotes
This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
Quotes to Explore
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It is hard to watch myself. I'm hypercritical, and it's difficult to watch a performance when I may end up being at odds with it - wishing I'd done something differently or that they had edited it a certain way.
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Military brats have this toughness: they're almost like orphans or foster children; they develop little mechanisms. It sets you up to look at things a little differently.
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I get nervous before openings or premieres or when someone's reading a new script, and I get nervous when my daughter isn't in my immediate field of vision.
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I'll never forget the first time... I got a Blackberry smartphone, and I'm playing with it and I'm going, 'This is really important because my email, my contacts, my calendar. Everything is here and it's synced up with that computer. It's synced up with my assistant's computer.'
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We need more children raised in the optimum situation, which is between a mom and a dad bonded together for life.
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Ricky Martin is one of the artists I wanted to be growing up.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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After I won the Newbery Medal for 'From the Mixed-up Files of Mrs. Basil E. Frankweiler,' children all over the world let me know that they liked books that take them to unusual places where they meet unusual people.
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I've never returned to the locations. I do remember certain days more clearly than others and certain locations with a sense of nostalgia. Perhaps one day, I'll bring my daughter to see them, if she's interested.
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I love going for a swim. Growing up in England, anywhere with a pool seems like the height of glamour to me.
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I'm not an amazing cook. But I can follow a recipe!
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Death has its revelations: the great sorrows which open the heart open the mind as well; light comes to us with our grief. As for me, I have faith; I believe in a future life. How could I do otherwise? My daughter was a soul; I saw this soul. I touched it, so to speak.
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If I like something, I will pick it up from anywhere and wear it. I don't believe that only branded stuff looks good on you. If it doesn't look good in my eyes, I'll never wear it.
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The most famous person in my phone is Lindsay Lohan. We starred in 'Confessions of a Teenage Drama Queen' together in 2004 and we've stayed in touch.
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I live in Ireland near the sea, only one mile from where I grew up - that's good, since I've known many of my neighbours for between 50-60 years. Gordon and I play chess every day, and we are both equally bad. We play chatty, over-talkative bad bridge with friends every week.
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I grew up being scared of the water, which is embarrassing to say as an Australian, but it's true.
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You must go after your wish. As soon as you start to pursue a dream, your life wakes up and everything has meaning.
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Great players are willing to give up their own personal achievement for the achievement of the group. It enhances everybody.
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I really think that the music is the food for our souls.
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To come up with the ending to a story and then work backwards is like tying your shoe with one hand only.
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Very often what will happen between actors is that they'll develop kind of a ghost relationship in real life that reflects their relationship on screen or in the play that they're doing. In fact, I'd say that happens almost every time. I don't know why that happens, but it seems very common.
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I like writing about big turning points, where professional and personal lives coalesce, where the boundaries are coming down, and you're faced with a set of choices which will change life forever.
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I figure life's a gift and I don't intend on wasting it. You don't know what hand your gonna get dealt next. You learn to take life as it comes at you... to make each day count.
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This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
