Bobby Flay Quotes
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
Quotes to Explore
-
It was at Inver Slane, to the north of Leinster, the sons of Gaedhal of the Shining Armour, the Very Gentle, that were called afterwards the Sons of the Gael, made their first attempt to land in Ireland to avenge Ith, one of their race that had come there one time and had met with his death.
-
I might not be the greatest actor, but I walk into every project willing to work hard.
-
All movies aren't fun; some are hard work. You try to do something and convey a set of emotions that have to do with some real life kind of stuff.
-
You learnt that, whatever you are doing in life, obstacles don't matter very much. Pain or other circumstances can be there, but if you want to do a job bad enough, you'll find a way to get it done.
-
Bill Cosby, you know, he's a delightful guy.
-
Our emerging workforce is not interested in command-and-control leadership. They don't want to do things because I said so; they want to do things because they want to do them.
-
We are saved by grace, not by the works of the law. But don't be so quick to write the law off.
-
I have moved to a smaller house in Paris, and I don't fancy having so much staff now.
-
Now, I am completely independent - I earn my living by speaking and writing.
-
One of my first favorite records was the debut Garbage album, which I heard when I was very young. Shirley Manson is a great female vocalist and performer and I admire her for that.
-
I'm obsessive. That's the word for me. I obsess – perhaps to the point where it's moderately dysfunctional. I tend to put a book through about 100 revisions. If anything, that's an understatement. If there's another author out there who does this sort of revision, I would really like to meet him. Maybe we could form some sort of support group.
-
Madonna is a creation, so perhaps we should give her and the factory that created her a little credit, but I think that she should quietly disappear now. Poor Madge seems unable to decide whether she wants to look like Marilyn Monroe or Marlene Dietrich.
-
There's a lot of garbage, and then there are those ones that just stand out so incredibly. You fight for those roles; you do everything in your power to get it.
-
I haven't chosen any party yet because people choose parties when they get older. When it's time, I'll look, and if I can't find one to join, I'll make another party.
-
One knows less about one's own destiny than about anything else on earth.
-
And it also became clear that these conditions of inequality and historical injustice have given rise to a feeling of hate in the world - a deeply felt hate that cannot easily be overcome with a few good words.
-
My approach as an actor has always been the same, in that the greatest gift that you're ever going to have is your imagination because you're not going to have all life experiences. So you draw on things that are sort of close to it but you spend your time expanding on it or drawing something specific on whatever your situation is.
-
When the tech geeks talk, I pay close attention.
-
If you don't change, you're dead, so I try to keep changing.
-
I discovered cosplay because I was going to an anime convention and did some research, and found out people dressed up as characters. I made a very badly put-together costume because I felt this desire to dress up.
-
Our little Spaceship Earth is only eight thousand miles in diameter, which is almost a negligible dimension in the great vastness of space.
-
Economists must leave to Adam Smith alone the glory of the Quarto, must pluck the day, fling pamphlets into the wind, write always sub specie temporis, and achieve immortality by accident, if at all.
-
I didn't hang around films. I don't know if I'd ever seen Hitchcock's The Lady Vanishes.
-
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
