Food Quotes
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Health care is a service that we all need, but just like food and shelter, it is best provided through voluntary and mutually beneficial market exchanges.
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It's an uphill battle to help our kids learn to make good food decisions - particularly when they are too often presented with an a la carte lunch room choice of french fries or yogurt.
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I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in 2008, I accepted the fact that my weight would fluctuate. But instead of stressing about the scale, I made my long-term health a primary concern.
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Surely, if we are going to be better at producing food of the right value, then we have to accept that genetic technology... is going to be part of that.
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Just give food without showing affection, [animals] might not get sort of 100% satisfaction. So they also, you see, when we human beings, we show affection, the poor animal also respond to us.
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Here's how it is: I feel guilty about every single bite of food that goes into my mouth.
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The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand with all our other pleasures, outlast them, and remain to console us for their loss.
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People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'
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I love food and am very good at improvising when preparing it - it's a really creative experience for me.
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Over the years since I left home, I have kept thinking about the people I grew up with and about our way of life. I realize how much the bond that held us had to do with food.
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I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else.
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The money might pay for food and shelter and clothes, but money cannot buy love, and that is what you gave, both of you; and it is for that that we now pay as well as we can.
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English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.
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The shrinking house was packed in angles of mushy arm meat and abdomens in such ways I couldn’t walk to see who was there or what food I would not eat. The sexdrives of the molding prior bodies of the dead refracted through me in the silence of the act of spreading of our silence outside the house. We clearly knew one day we’d have to all kill one another to become All, and why not begin now?
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Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply.
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I love breakfast, so I'd probably spend a long time on that. And breakfast food matters so I'd make sure it is the best food - great fruit and such.
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Black as the devil, hot as hell, pure as an angel, sweet as love.
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If people had to spend all of every day getting enough food to eat like animals, they wouldn’t have time to make aeroplanes or bombs.
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We have tacos and burritos and things that sound Mexican. But to me, it's about great-tasting food in an atmosphere sympathetic to the food, prepared freshly and served to the customer in a way that's customizable.
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I love American food, but I also love Latin food.
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For food service industry and retail, I'm for the minimum wage being increased to at least $12. Not for manufacturing. Software and robotics are going to revolutionize manufacturing in the next 10 years. In the meantime, we have to compete with overseas manufacturing.
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As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
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The pose of innocence is as mandatory as the ability to eat banquet food and endure the scourging of the press.
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Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.
