Food Quotes
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My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.
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A well-seasoned and properly cleaned wok will always have micro-pores in the metal that hold some oil or food particulate, etc. - that's a good thing.
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Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure. You try to conceal the emptiness with more extravagance, only to find the thrills becoming less satisfying and more fleeting. Most pleasures are best as a seasoning, not the main course. However you try to disguise it, you end up feeding without being nourished.
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Food is a passion. Food is love.
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Our bishops storehouses are not intended to stock enough commodities to care for all the members of the Church. Storehouses are only established to care for the poor and the needy. For this reason, members of the Church have been instructed to personally store a year's supply of food, clothing, and, where possible, fuel. By following this counsel, most members will be prepared and able to care for themselves and their family members, and be able to share with others as may be needed.
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Food is a very sensitive subject for so many people.
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I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss.
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When you go to a political convention, the best place to spend time is at the numerous parties put on by lobbyists. And you don't go for food. You go to beg for money.
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All wholesome food is caught without a net or trap.
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I basically follow a modified Zone Diet. I have my food prepared weekly and eat 6 times a day.
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Nearly everything faith-related that I have done at Harvard has been followed by free food, from going to services at Harvard's Episcopal Chaplaincy to attending a day of interfaith discussion and dialogue hosted by the university chaplains in the fall.
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Make an amiable intermediary of an egg, which comes between the various parts of food to bring about difficult reconciliations.
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I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller.
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Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.
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I really like food. Honestly, anytime I have time off, I binge-watch Netflix and eat chicken tenders. That's my guilty pleasure. Separate or together!
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Nobody who gets enough food and clothing in a world where most are hungry and cold has any business to talk about 'misery.'
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What is it we want out of travel? Is it to take snapshots of ourselves in front of famous monuments, surrounded by other tourists? To eat unfamiliar food chosen from unintelligible menus? To earn frequent-flier miles? No. It's to glimpse what life is like somewhere else.
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My mother always said you could eat off her floor; you could eat of my floor too, there's so much food down there.
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There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.
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Music was our food... When we can play, it can't be so terrible. The music, the music!
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I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
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You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell of kelp on the ebb tide or a poem you read once, something connected with the flavor of life itself.
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I'm doing my best to not be too rude about it, but oh my God that Czech food...
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I'm reaching for emotion and drama, the drama of the everyday: what happens when you don't have shelter, food, and clothing. There are some stakes. If you're displaced or evicted, there's a suspense: How will you solve that?
