Food Quotes
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Italian food really reflects the people. It reflects like a prism that fragments into regions.
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Food safety involves everybody in the food chain.
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There were different challenges along the way. Certainly the food shortage was unpleasant.
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I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
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Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure. You try to conceal the emptiness with more extravagance, only to find the thrills becoming less satisfying and more fleeting. Most pleasures are best as a seasoning, not the main course. However you try to disguise it, you end up feeding without being nourished.
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He receives comfort like cold porridge.
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Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have been trained to focus their expectations on the trappings and not on the food. It's all a gigantic waste of energy.
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Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.
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People were almost twice as likely to reach for a comfort food when they were happy than when they were sad.
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I am doing everything to be fit - like not eating oily food, doing yoga, gymming and consulting my doc.
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Food never ends. It's one of the greatest things about working on food - we're always going to need food.
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Young people contact me all the time to articulate issues with the industrial food system, but they are frustrated by their perceived inability to do anything about it.
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There's no evidence that large, diversified food companies win over time.
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This beer is good for you. This is draft beer. Stick with the beer. Let's go and beat this guy up and come back and drink some more beer.
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When we look at the credit growth, we should look at it in its totality. Let us not only look at the non-food bank credit growth but also look at the growth across all the instruments of financing.
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Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
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We run courses for government school teachers on Sundays. These teachers pay for their own food and stay; the kind of commitment you find in these people is remarkable.
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France must be an example to the world in the quality of its food, starting with its children.
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This thing happened where I noticed anytime I got together with four friends or more, the conversation goes to food.
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The truth is that I'm not very disciplined with diets. In general, I do whatever makes me happy in life, and food makes me quite happy!
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If thou rise with an Appetite, thou art sure never to sit down without one.
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Let food be thy medicine and medicine be thy food.
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Our bishops storehouses are not intended to stock enough commodities to care for all the members of the Church. Storehouses are only established to care for the poor and the needy. For this reason, members of the Church have been instructed to personally store a year's supply of food, clothing, and, where possible, fuel. By following this counsel, most members will be prepared and able to care for themselves and their family members, and be able to share with others as may be needed.
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I was upset about getting $40 haircuts, like, every month. That's a lot of money, and so, man, that's a lot of food. That's a waste. No more. So I'm, like, letting it go so I have more food. My budget's good for food now.
