Food Quotes
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One that I know people really like is my Crock-Pot mac and cheese. It's comfort food that's good for Super Bowl parties and easy to make.
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For food service industry and retail, I'm for the minimum wage being increased to at least $12. Not for manufacturing. Software and robotics are going to revolutionize manufacturing in the next 10 years. In the meantime, we have to compete with overseas manufacturing.
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Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair.
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Why do we need to support the food stamp program? Because low-income families experience unemployment at a far higher rate than other income groups. Because cutting nutritional assistance programs is immoral and shortsighted, and protecting families from hunger improves their health and educational outcomes.
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When you go to a political convention, the best place to spend time is at the numerous parties put on by lobbyists. And you don't go for food. You go to beg for money.
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
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I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller.
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Next to fried foods, the South has suffered most from oratory.
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I really like food. Honestly, anytime I have time off, I binge-watch Netflix and eat chicken tenders. That's my guilty pleasure. Separate or together!
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If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. They shiver you for a split second.
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Yeah, well, food is always a part of everything.
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Chewing the food of sweet and bitter fancy.
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As a member of Fleetwood Mac, for two weeks I was still working at the restaurant because I'd given them notice. I didn't just want to walk in there and say, "'I'm going to be a famous rock star so I quit and I never liked your food anyway".
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I'm not a food critic, and I'm not really an authority to write anything on food.
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I'm from Canada, so Thanksgiving to me is just Thursday with more food. And I'm thankful for that.
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You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell of kelp on the ebb tide or a poem you read once, something connected with the flavor of life itself.
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If people had to spend all of every day getting enough food to eat like animals, they wouldn’t have time to make aeroplanes or bombs.
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I'm doing my best to not be too rude about it, but oh my God that Czech food...
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With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the whole lot through my mouth at Mach 2. Basta!
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It's stylish to have people over. But unstylish to make them bring food. It's so tacky, making everybody appear at the door with a dish. Better to order in, use a caterer or bring prepared food into your kitchen.
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Yeah, I'll basically do anything to make money for food.
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Here's how it is: I feel guilty about every single bite of food that goes into my mouth.
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Gardening and making your own soap and home-birthing your babies are fine, but these are inherently limited actions. If we want to see genuine food safety, if we want to see sustainable products, if we want to see a better women's health system, and if we want these things for everyone, not just the privileged few with the time and education to DIY it, then we need large social changes.
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If you have good food, people will come to your restaurant.
