Food Quotes
-
I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind.
-
I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made.
-
Improving the outlook for U.S workers isn't about creating millions of minimum-wage jobs. It is about creating sustainable, skilled employment that allows Americans to earn a fair wage with benefits that allows them to pay for housing and food on the table and sustain a middle-class lifestyle.
-
If we had to pose for every single person at the Eat & Greets, we wouldn't get to speak to anyone that's there, and we definitely wouldn't get to serve them food.
-
Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.
-
Racism always exists cheek by jowl with, inside, and alongside culture and class. As a rule, it is inseparable from them. That is why, for example, food, language and names assume such importance in racial prejudice.
-
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and ketchup and bun and meat, but if there's a calorie in there, it must be hidden.
-
Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more we stray into idiocy.
-
Well, first of all, we've got to get away from being offended by the truth. We've seen a 41 percent increase in food stamp recipients across the United States of America since President Obama was sworn in in January 2009. That has nothing to do with black, white, Hispanic or whatever. It's a fact, and we need to, you know, deal with that.
-
In a drama of the highest order there is little food for censure or hatred; it teaches rather self-knowledge and self-respect.
-
I'm a germophobe, so I don't like people talking over my food, breathing, spitting, anything. Just let me eat in peace.
-
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
-
Man V. Food is the highest-rated show in the Travel Channel's history, so clearly there's going to be a correlation.
-
When all else fails, dress beautifully and throw your food.
-
Food is about communal togetherness. Our family does sit at the table. I think it's a great tragedy if a family doesn't have a table, as there is such an atmosphere of good will and warmth when we have eight people sitting around it.
-
Workers in these temporary jobs will be involved in the provision of food, shelter and other services to fellow Mississippians.
-
Be mindful of what supermarkets are doing and demand to see their business practices. Stop throwing away food. Compost as much as you can, eat as locally and as seasonally as you can. Share knowledge and information.
-
I can testify to what UNICEF means to children, because I was among those who received food and medical relief right after World War II, I have a long-lasting gratitude and trust for what UNICEF does.
-
The most terrible fear that anybody should have is not war, is not a disease, not cancer or heart problems or food poisoning - it's a man or a woman without a sense of humor.
-
I promised her an interesting life and good food, and the rest is history.
-
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
-
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
-
What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper.
-
I don't eat fast food - and neither should you!
