Food Quotes
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In five years, North Korea could have 100 nuclear weapons and be churning out more like a fast-food chef with nothing else to keep its economy going. North Korea will peddle them to the highest bidder.
Paula Zahn
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When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very bowels will heave when such a dish as creamed carrots or cold tapioca appear before him.
M. F. K. Fisher
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I think it is really important to indulge on the holidays, I think that we all deserve that; I think that the more you worry, the more it's a problem. I think everyone's relationship with food is all about giving your body what it wants and what it needs. I think indulging is good and working out, too, for sure!
Martha Hunt
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Being Latina, I'm super close with my family. I love them, and I love spending time with them. I love being at my grandma's house and eating her food.
Emeraude Toubia
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I always used to wonder why American actors were getting fat, then I made a U.S. movie. I'm seeing all the food every day, and there's lots of waiting around because making an American movie is very slow.
Donnie Yen
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I want to safeguard the value of lunch. For me, it is sacred. My family and I always have lunch and dinner together. And we always sit down. Food does not taste the same if you are standing up!
Brunello Cucinelli
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I still think it's essential for a parent to cook with their children. Weighing out the ingredients and learning where the food comes from is educational, but it also helps to place meal times at the heart of family life. We never had dinner in front of the TV.
Mary Berry
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I have a beautiful platter of various fruits as my computer screen saver. It's a constant reminder to eat healthy! It helps me to make healthier food choices throughout my day.
Drew Sidora Jordan
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Many Americans are unaware that we still have a large population of working families, elderly, and children who rely on emergency food pantries, shelters, and other resources to meet their nutritional needs.
Blanche Lincoln
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Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'
Aziz Ansari
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I don't like French food. I like everything but French food.
Emmanuelle Seigner
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I've teamed up with one of the headmasters at Eton College, and we're spearheading a kind of 'slow education movement in Britain'. It's based on this idea of moving away from the fast-food approach to learning and going to something deeper, more woolly, harder to measure.
Carl Honore
