Mary Berry Quotes
I've always had a strong interest in how food is produced and in knowing where it comes from.
Quotes to Explore
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The future is much like the present, only longer.
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When a book leaves your hands, it belongs to God. He may use it to save a few souls or to try a few others, but I think that for the writer to worry is to take over God's business.
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These 'Sports Illustrated' people, they know how to hold a secret.
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I have always believed that one should not be scared of losing, I think that really is the key.
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Change your opinions, keep to your principles; change your leaves, keep intact your roots.
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I like that about London. It comes together when it needs to, and it has magic.
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I was not emotionally mature enough to accept any kind of success when I was young. I needed to go that long route.
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I am extremely lucky that I have a husband who is so supportive. He's not in the slightest bit jealous or worried about the things I do in certain scenes.
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When you make as many speeches and you talk as much as I do and you get away from the text, it's always a possibility to get a few words tangled here and there.
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It is true that integrity alone won't make you a leader, but without integrity you will never be one.
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All Hollywood corrupts; and absolute Hollywood corrupts absolutely.
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We are facing extreme volatility.
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The guy who kind of identified as my dad was my dad's brother, who was the second person my mom married.
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The secret of my influence has always been that it remained secret.
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I don't talk about political matters. That's not my department.
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Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.
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No. I mean those people really did something for designers I don't think department stores can, could or should do still today. Today the world is different so you have to make it differently. There's TV. There's a lot of things.
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I always felt a little worm inside me: 'Now you need to write a novel with a woman protagonist.'
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I am honoured and excited to be taking on the role of chairman of the British Fashion Council.
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I realized that I've had a really rocky relationship with food - it has not been a gauzy, beautiful summer of ripe melons and perfectly buttered toast.
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Progress might have been alright once, but it has gone on too long.
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Irvine is such a safe, stable, planned community, and I'm a person who has a lot of inner longing for drama and romance. So I think in some way the structure of Irvine made me more creative because I had these boundaries, and I thought outside them.
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In the Lord's Prayer, Jesus offers more than God's personal email or private cell number - He offers us a heart transplant.
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I've always had a strong interest in how food is produced and in knowing where it comes from.
