Food Quotes
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I went to bed last night dreaming of tuna melts. I love food.
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Your relationship with love is your relationship with the essence of who you are. It affects your relationship with your body, and your relationship with food. When you realize that you are a spirit and that this body is a temple, then you want to treat it well.
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Once electricity and petrol and facilities and food stop, society stops. It's crazy.
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I had been playing for about a year and a half when the Beach Boys formed. When our folks went to Mexico on business, we would take the food money they had left us and we would rent instruments.
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Good food is healthy food. Food is supposed to sustain you so you can live better, not so you can eat more. Some people eat to live, and some people live to eat.
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I love this little family-owned Italian spot called Tep's Villa Roma. It has good home-style food made with love and intention.
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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
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If it were legal, I'd marry food.
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I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.
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I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
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Instead of buying into the global agenda, which is using food as just industrial stuff, we would say we view food as biological, a living thing, that belongs in smaller communities.
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Maybe a person's time would be as well spent raising food as raising money to buy food.
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Things as they are have been destroyed. Have I? Am I a man that is dead At a table on which the food is cold? Is my thought a memory, not alive? Is the spot on the floor, there, wine or blood And whichever it may be, is it mine?
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Since I got my new liver, some of my tastes have changed. There are certain things I don't like anymore. I loved Indian food before but not now.
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I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.
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For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.
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I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.
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Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.
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Bahrainis are better off than many other Arabs. We have a welfare state, everybody gets a salary whether they have a job or not. Electricity and food are subsidized; school and healthcare are free. And we don't differentiate between Bahrainis and foreigners. We are very proud of that.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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I remember once I read a book on mental illness and there was a nurse that had gotten sick. Do you know what she died from? From worrying about the mental patients not being able to get their food. She became a mental patient.
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Men do not have to cook their food; they do so for symbolic reasons to show they are men and not beasts.
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Senior academic condemns ‘deluded’ supporters of GM food as being ‘anti-science’ and ignoring evidence of dangers (4 March 2015)
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
