Food Quotes
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My mom is a beautiful, amazing woman. We didn't have a ton of money growing up, and even, at one point, we were living on food stamps. But my mom still managed to make sure we ate healthy and were always fed nutritious meals!
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I think chicken and horse meat are ideal food because it's very easy to digest.
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I introduced the Food Security Improvement Act in Congress to remedy the fact that most SNAP beneficiaries find themselves skipping meals or running out of benefits every month.
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It is just as important to set apart time for the development of our aesthetic faculties as for cultivating the money-getting instinct. A man cannot live by bread alone. His higher life demands an impalpable food.
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I want to know what my food has been eating.
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Between work and the kids, I never see anyone anymore. I mean, when I first met with ABC last spring, and they asked me what I'd been doing lately, I said: 'Gee, I have two kids. I'm usually covered with food, wrinkled and feel guilty all the time.
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Senior academic condemns ‘deluded’ supporters of GM food as being ‘anti-science’ and ignoring evidence of dangers (4 March 2015)
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In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.
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Your relationship with love is your relationship with the essence of who you are. It affects your relationship with your body, and your relationship with food. When you realize that you are a spirit and that this body is a temple, then you want to treat it well.
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My father passed away when I was very young, so I was head of household for a very long time. Whether it came to cooking food or having to braid hair to get kids out of the door for school, I've been one that has - with the help of my mother - has been a father figure for a lot of young ladies.
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Food's delicate. You have to handle it with finesse. You can't just be a big ogre.
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I take care of my flowers and my cats. And enjoy food. And that's living.
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If I liked food and disliked exercise as much as a 400 pound guy, I'd be a 400 pound guy.
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When I'm filming, survival requires movement. You need your energy, and you've got to eat the bad stuff, and survival food is rarely pretty, but you kind of do it. I get in that zone, and I eat the nasty stuff, but I'm not like that when I'm back home.
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The fact that food plays such an important part in my films has everything to do with my family.
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Nearly all government advice on terrorism sacrifices practical particulars for an unalarming tone. The usual guidance is to maintain a three-day supply of food and water along with a radio, flashlight, batteries and first-aid kit.
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There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
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In manufacturing food for its own cells, the plant is producing a supply of food that will be available for the sustenance of animal cells also. Thus the entire animal World may be said to be a vast parasitic colony as absolutely dependent upon the vegetable colony for its essential food supplies as any other parasite is dependent upon its host.
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I've been a skinny girl my whole life. I just don't sit down - I'm always on the go. It must be down to the genes. We have a healthy body image in my house and great appetites. It'd be hard for you to find a food I don't love.
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I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
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We're not talking light-hearted foolishness here - when we go for stupid we go for BIG STUPID - like people who shoot at you on the freeway, or the Rambos and Rambo-ettes who blow people away in shopping malls and fast-food restaurants with automatic weapons.
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There's no such thing as 'bad' food or 'good' food.
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Transparency is one of our core principles, We treat the food with integrity. We don't commodify it beyond recognition.
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I would like to know more about how to cook Japanese food. I love it, but don't know much about it.
