Food Quotes
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Growing up, we had to work. If you wanted anything at all that was more than basic food and shelter, you had to make your own money.
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Money is there to put food on the table and make sure your family is cared for. Anything beyond that can be argued as extraneous.
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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My mom is a beautiful, amazing woman. We didn't have a ton of money growing up, and even, at one point, we were living on food stamps. But my mom still managed to make sure we ate healthy and were always fed nutritious meals!
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Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
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The food in south India is the food that I really love because it reminds me of home.
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A first date should be elegant. In comfortable surroundings. A place with excellent food, where you can talk easily and get to know each other.
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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Things as they are have been destroyed. Have I? Am I a man that is dead At a table on which the food is cold? Is my thought a memory, not alive? Is the spot on the floor, there, wine or blood And whichever it may be, is it mine?
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If I liked food and disliked exercise as much as a 400 pound guy, I'd be a 400 pound guy.
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Senior academic condemns ‘deluded’ supporters of GM food as being ‘anti-science’ and ignoring evidence of dangers (4 March 2015)
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Transparency is one of our core principles, We treat the food with integrity. We don't commodify it beyond recognition.
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You could argue people are generally better off now mentally than they were back then. We follow the natural cycles. We eat real food instead of processed crap full of chemicals. We're not jacked up on coffee and television and sexy advertising all the time. No more anxiety about credit card bills.
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There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
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A fly cannot go in unless it stops somewhere; therefore weapons, fuel, food, money will not go to Afghanistan unless the neighbors of Afghanistan are working, are cooperating, either being themselves the origin or the transit.
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We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it.
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I appreciate the constant evolution in refining food, but not in making food gimmicky.
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.
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Cultivation to the mind is as necessary as food to the body.
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When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
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I think chicken and horse meat are ideal food because it's very easy to digest.
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Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
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If I am honest, my food is actually quite far removed from both the food of my mother and my father.
