Food Quotes
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Yes, I'm obsessed with health, which has been an interesting journey. I went down the raw-food diet route, but got ill. It was really hard, especially in Britain in winter, trying to survive on raw carrots. I became so ill and anemic, so I stopped that and became a vitamin junkie. I just ate lots of vegetables, exercised and breathed.
Naomie Harris -
I think chicken and horse meat are ideal food because it's very easy to digest.
Ilya Ilyin
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I've become one of those annoying people who brings their own food on to planes.
Jessie Ware -
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
Ferran Adria -
Devastation could arise insidiously, rather than suddenly, through unsustainable pressure on energy supplies, food, water and other natural resources. Indeed, these pressures are the prime 'threats without enemies' that confront us.
Martin Rees -
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
Gail Simmons -
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
David Chang -
Everybody has a weakness. Mine is food.
Salma Hayek
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I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.
Kris Allen -
My favourite thing in the world is going out to get Chinese food, then coming home and renting a movie.
Bindi Irwin -
I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.
Dana Goodyear -
The fact that food plays such an important part in my films has everything to do with my family.
Martin Scorsese -
It seems the most logical thing in the world to believe that the natural resources of the Earth, upon which the race depends for food, clothing and shelter, should be owned collectively by the race instead of being the private property of a few social parasites.
Ralph Chaplin -
We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.
Ferran Adria
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
Ted Allen -
We can move water easily with plastic pipes. We can move shade around with nursery cloth like a tinker toy for animals and plants. Yet we have developed this necessity to grow food with chemical fertiliser because we have forgotten the magic of manure.
Joel Salatin -
I introduced the Food Security Improvement Act in Congress to remedy the fact that most SNAP beneficiaries find themselves skipping meals or running out of benefits every month.
Ted Deutch -
We're not talking light-hearted foolishness here - when we go for stupid we go for BIG STUPID - like people who shoot at you on the freeway, or the Rambos and Rambo-ettes who blow people away in shopping malls and fast-food restaurants with automatic weapons.
Frank Zappa -
It is better to be full of drink than full of food.
Hippocrates -
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
Jennifer Love Hewitt
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The best route out of poverty, to avoid food bank usage, is to make sure more people get a job.
David Cameron -
Transparency is one of our core principles, We treat the food with integrity. We don't commodify it beyond recognition.
Daniel Lubetzky -
I've been a skinny girl my whole life. I just don't sit down - I'm always on the go. It must be down to the genes. We have a healthy body image in my house and great appetites. It'd be hard for you to find a food I don't love.
Donna Air -
In Hollywood they're getting younger, but believe me, it's not the food. It's the plastic surgery.
S. Jay Olshansky