Food Quotes
-
Education is the food of youth, the delight of old age, the ornament of prosperity, the refuge and comfort of adversity, and the provocation to grace in the soul.
Saint Augustine
-
If you're sick, first you have to associate your sickness with a food. Then you have to report it to your doctor. Then the doctor reports it to some state authority. The state authority reports it to the federal authority. By the time all that happens, two weeks have gone by.
Marion Nestle
-
If I am honest, my food is actually quite far removed from both the food of my mother and my father.
Yotam Ottolenghi
-
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.
Eddie Huang
-
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
David Chang
-
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.
Marcus Samuelsson
-
My sister and I are pretty dorky, so we drive around at night in her car listening to old Disney songs and feed the coyotes cans of wet cat food, which I'm sure is a terrible idea. Meanwhile, 'Cinderella' and 'Sleeping Beauty' showtunes are playing in the background.
Margaret Qualley
-
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
Salma Hayek
-
The highlight of my childhood was making my brother laugh so hard that food came out of his nose.
Garrison Keillor
-
I think animals should be free. There's so much other food out there that doesn't have to involve you in that cycle of pain and death.
Zack de la Rocha
Rage Against the Machine
-
Money is there to put food on the table and make sure your family is cared for. Anything beyond that can be argued as extraneous.
Chieh Huang
-
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
Martha Stewart
-
It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations.
Marcus Samuelsson
-
The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans.
Bee Wilson
-
I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
Ed Begley, Jr.
-
Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.
Gail Simmons
-
I appreciate the constant evolution in refining food, but not in making food gimmicky.
Daniel Boulud
-
Things as they are have been destroyed. Have I? Am I a man that is dead At a table on which the food is cold? Is my thought a memory, not alive? Is the spot on the floor, there, wine or blood And whichever it may be, is it mine?
Wallace Stevens
-
The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain' in which Antonio Carluccio talks to Emily Thomas about his life in five dishes.
David Hepworth
-
My mom is a beautiful, amazing woman. We didn't have a ton of money growing up, and even, at one point, we were living on food stamps. But my mom still managed to make sure we ate healthy and were always fed nutritious meals!
Jessie James Decker
-
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
David Augsburger
-
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.
Anthony Bourdain
