Food Quotes
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I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
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Food decisions - do I eat this or not? - are always going to be there.
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My hair grows into a fuzz ball - I just wanted it to grow downwards rather than outwards - but then I realized I couldn't play guitar with it that way. I couldn't do anything day-to-day without my hair getting in my mouth or my eyes or my food, so I just started tying it back, long before I knew what a man bun was.
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We can move water easily with plastic pipes. We can move shade around with nursery cloth like a tinker toy for animals and plants. Yet we have developed this necessity to grow food with chemical fertiliser because we have forgotten the magic of manure.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.
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Indian food is a luxury on tour.
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A healthy mind and body are essential. No excesses. Proper food. The body is like a Rolls-Royce. With care, it could last 200 years. It's a dynamo; the more you use it, the more you recharge it.
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I guess after college, I just got really into food. I also think going on the road doing stand-up makes you more into food. Because when you travel like that, one of the things to do is find really good places to eat.
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Growing up, we had to work. If you wanted anything at all that was more than basic food and shelter, you had to make your own money.
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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My delight in things is definitely Caribbean. It has to do with landscape and food. The fact that my language may have a metrical direction is because that's the shape of the language. I didn't make that shape.
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The album 'Kelis Was Here' sucked the life out of me, and so I went off and studied to be a Cordon Bleu chef. What's great about food is that it's less about who you know and what you look like, and more about if you're any good.
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
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All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from local sources. Every school should include food-growing in the curriculum. For some, that will mean twinning with willing farms. For others, it will mean literally building their own small farms.
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In Hollywood they're getting younger, but believe me, it's not the food. It's the plastic surgery.
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The first recipe I made was a disaster. I'd been chopping and pressing dates to create a raw brownie, and I thought it would work even better if I blended them in a food processor. So I went and bought one specially. When my boyfriend at the time came over to try the results, he took one bite and spat it out - I'd left the plastic on the blades.
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I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
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At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
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I'm a big buffet dude, or I'm a big cheap-food-and-order-more-when-I-need-it dude.
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If you ever want to eat a tuna sandwich again, don't go to a tuna factory. I visited one where they had two lines: one was the human food line and one was the cat food line - and they didn't look any different.
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My grandparents are from Mexico, so I grew up with great Mexican food.
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In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
