Food Quotes
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If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives.
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If I am honest, my food is actually quite far removed from both the food of my mother and my father.
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I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
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You know I don't care about what I eat. I love food so much, I can't affect the way I eat.
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The one lesson I've learned from technology and food is the only time you know you're doing the wrong thing is when you're doing what everyone else is doing.
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If you're overfishing at the top of the food chain, and acidifying the ocean at the bottom, you're creating a squeeze that could conceivably collapse the whole system.
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Restaurants remind me of bands: there's lots of camaraderie, people work very closely together, very hard, and it's a bad job to pick if you want to make lots of money. Whether music or food, the reward always has to be because you love it.
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The secret of being a great actor is a love of food.
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I feel like my dream animal would be a mermaid that could fly and also live in the trees. She has a nest, almost like a bird. She feeds her babies like a bird, like, chews the food first and then feeds it to them through her mouth.
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You know, food is such - it's a hug for people.
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If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to amazing cookery bookshops. No wonder their food is good because the quality and wide range of their produce is so good. It's not fair, really.
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It seems the most logical thing in the world to believe that the natural resources of the Earth, upon which the race depends for food, clothing and shelter, should be owned collectively by the race instead of being the private property of a few social parasites.
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When we're ill, one of the last things we have that we can enjoy is food.
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The last taste of sweets is sweetest last.
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Yes, I'm obsessed with health, which has been an interesting journey. I went down the raw-food diet route, but got ill. It was really hard, especially in Britain in winter, trying to survive on raw carrots. I became so ill and anemic, so I stopped that and became a vitamin junkie. I just ate lots of vegetables, exercised and breathed.
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When you rise in the morning, give thanks for the light, for your life, for your strength. Give thanks for your food and for the joy of living. If you see no reason to give thanks, the fault lies in yourself.
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When the ratio of nutrients to calories is high, fat melts away, and health is restored. The more nutrient-dense food you consume, the more you'll be satisfied with fewer calories, and the less you'll crave fat and high-calorie foods.
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I really like to sometimes go into food detox and eat very simply.
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I love to cook. But I have some food allergies, so I have to contend with those.
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Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite.
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I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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In Hollywood they're getting younger, but believe me, it's not the food. It's the plastic surgery.
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Food decisions - do I eat this or not? - are always going to be there.
