Food Quotes
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.
Eddie Huang
The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans.
Bee Wilson
In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
Wangari Maathai
I love sitcoms, and I grew up on sitcoms. That's my tasty junk food.
Felicia Day
It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age; it's hard to change your values.
Alice Waters
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson
Growing up, we had to work. If you wanted anything at all that was more than basic food and shelter, you had to make your own money.
Carlos Beruff
Eating more consciously now feels like a way of being. I actually think about how my food got to my plate.
Oprah Winfrey
I could never be in a situation with a job where I was not allowed to listen to music all day. I would rather work at a fast food restaurant where I could turn on the radio all day rather than be in a situation where I have to sneak and listen to music.
Kanye West
Some there are who are nothing else than a passage for food and augmentors of excrement and fillers of privies, because through them no other things in the world, nor any good effects are produced, since nothing but full privies results from them.
Leonardo da Vinci
I know once people get connected to real food, they never change back.
Alice Waters
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
Joey Fatone
NSYNC
