Food Quotes
If you ever want to eat a tuna sandwich again, don't go to a tuna factory. I visited one where they had two lines: one was the human food line and one was the cat food line - and they didn't look any different.
Mark Mobius
It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age; it's hard to change your values.
Alice Waters
Some there are who are nothing else than a passage for food and augmentors of excrement and fillers of privies, because through them no other things in the world, nor any good effects are produced, since nothing but full privies results from them.
Leonardo da Vinci
Eating more consciously now feels like a way of being. I actually think about how my food got to my plate.
Oprah Winfrey
So we got there at 6 a.m. We'd be shooting by 6:45. We wouldn't break for lunch, we'd just pass food around all day. And we would just rock and roll 'til 4, then Matty Libatique, our great cinematographer, would say, 'Outta light, guys' - and that was it.
Joel Schumacher
My 50th birthday approaching felt like a big milestone to me. I've lived half a century. If I write about food and use my life as a fulcrum to move the story along, maybe I've lived long enough to fashion a narrative that has a happy ending.
Kate Christensen
I could never be in a situation with a job where I was not allowed to listen to music all day. I would rather work at a fast food restaurant where I could turn on the radio all day rather than be in a situation where I have to sneak and listen to music.
Kanye West
Nearly all government advice on terrorism sacrifices practical particulars for an unalarming tone. The usual guidance is to maintain a three-day supply of food and water along with a radio, flashlight, batteries and first-aid kit.
Barton Gellman
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.
Marcus Samuelsson
If I don't get healthy food, my staff cooks for me.
Rakul Preet Singh
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
David Chang
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
Nathan Myhrvold
