Restaurant Quotes
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When I go to a restaurant, yeah, I know that a line is probably going to form in front of the table, but didn't I always wish for that? Yeah, I did.
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I know this is rather trivial - I will not be very deep about this - but it's great when you call the hottest restaurant in town and ask for a table for five at 8:00 P.M., and they say, 'Okay,' instead of, 'You have to wait two months.'
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BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
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However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
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Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.
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I won’t hire someone or date a girl who has not worked in a restaurant, and that’s the honest truth. I don’t think you know how it is until you’ve worked in a restaurant.
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One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.
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I love if someone invites me to a restaurant, so I don't know if that's a feminist.
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I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring.
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I'm from a Cuban family, so we're used to talking really loud. You come to a Cuban restaurant anywhere in Miami, and we're practically screaming at each other.
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When [Julia Marie Pacino] was 5 or 6 years old, we were in an Italian restaurant, and these people came by the table and they would start talking to me, asking me for my autograph and she just went under the table.
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I'm the type of person who doesn't want to sit alone in a restaurant or bar.
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I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema.
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Just as it's unfair to review a taco stand for not being a four-star restaurant, I also have to be mindful that not every drama on TV is trying to be "The Wire."
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I'm kind of fascinated by Paula Deen. I've been to her restaurant, The Lady and Sons, in Savannah. My friend was studying in the area, and we ate at her restaurant, and it was right at the cusp where Paula Deen became Paula Deen.
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No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
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It's probably this way with a lot of professionals: At first the BlackBerry is a savior, because it makes you mobile, but then it becomes a curse, because you're at a restaurant and looking down at it under the table.
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That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
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It’s a cultural bigotry you sometimes encounter just because you’re playing for, essentially, a guy who doesn’t like Chinese food going to review a Chinese restaurant.
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Fame is not the worst thing. I went to dinner the other night, and the girls in the restaurant ignored me. It was so annoying.
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I worked in a restaurant and in a nightclub cloakroom.
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Tell the cook of this restaurant with my compliments that these are the very worst sandwiches in the whole world, and that, when I ask for a watercress sandwich, I do not mean a loaf with a field in the middle of it.
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Weird people follow you in the streets, you can't sit alone in a restaurant or a cafe and read a book in peace, and I think everybody values those moments of being alone.
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I was sitting in a restaurant.
