Restaurant Quotes
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Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.
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I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema.
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BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
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I know this is rather trivial - I will not be very deep about this - but it's great when you call the hottest restaurant in town and ask for a table for five at 8:00 P.M., and they say, 'Okay,' instead of, 'You have to wait two months.'
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There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.
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I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring.
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When I go to a restaurant, yeah, I know that a line is probably going to form in front of the table, but didn't I always wish for that? Yeah, I did.
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I'm from a Cuban family, so we're used to talking really loud. You come to a Cuban restaurant anywhere in Miami, and we're practically screaming at each other.
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However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
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When [Julia Marie Pacino] was 5 or 6 years old, we were in an Italian restaurant, and these people came by the table and they would start talking to me, asking me for my autograph and she just went under the table.
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I'm the type of person who doesn't want to sit alone in a restaurant or bar.
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No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
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It's probably this way with a lot of professionals: At first the BlackBerry is a savior, because it makes you mobile, but then it becomes a curse, because you're at a restaurant and looking down at it under the table.
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I was sitting in a restaurant.
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Tell the cook of this restaurant with my compliments that these are the very worst sandwiches in the whole world, and that, when I ask for a watercress sandwich, I do not mean a loaf with a field in the middle of it.
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There are advantages to being a star though - you can always get a table in a full restaurant.
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Weird people follow you in the streets, you can't sit alone in a restaurant or a cafe and read a book in peace, and I think everybody values those moments of being alone.
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That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
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I love if someone invites me to a restaurant, so I don't know if that's a feminist.
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I'm afraid I am a bit of a technophobe - a nineteenth-century man caught in the twenty-first century. But there is one piece of technology that I would especially welcome: a device to automatically balance restaurant tables on all four legs so that they don't rock back and forth.
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I worked in a restaurant and in a nightclub cloakroom.
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I'm kind of fascinated by Paula Deen. I've been to her restaurant, The Lady and Sons, in Savannah. My friend was studying in the area, and we ate at her restaurant, and it was right at the cusp where Paula Deen became Paula Deen.
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Fame is not the worst thing. I went to dinner the other night, and the girls in the restaurant ignored me. It was so annoying.
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I make fun whenever I go. If I go to restaurant by myself, rest assured, people will be talking about it.
